1.4K Views 4 years ago

Cuban Black Beans
[Vegan]

Author Bio

Val and Mani Latifi run Plant-Based Passport—a food and travel blog. They live in Houston... Read More

Order with Instacart Download Our App
black beans

Discover more recipes with these ingredients

    Cuban Black Beans [Vegan]

    Want next-level black beans loaded with island flavor? This easy-peasy recipe is done in 25 minutes or less, and you probably have everything you need to make it in your kitchen right now!

    Ingredients You Need for Cuban Black Beans [Vegan]

    • 1 tbsp neutral oil
    • 1 small onion, finely minced
    • 6 cloves garlic, finely minced
    • 1/3 cup bell pepper, finely minced
    • 1/2 cup cilantro, chopped (optional)
    • 2 (15-oz) cans of black beans, drained
    • 1 cup water, or more if needed
    • 2 bay leaves
    • 3/4 tsp cumin
    • 1/2 tsp dried oregano
    • 2 tsp red wine vinegar
    • Salt and freshly cracked black pepper, to taste
    Order with Instacart Download Our App

    How to Prepare Cuban Black Beans [Vegan]

    1. Add oil to a medium-sized pot on medium heat. Add onion, garlic, and bell pepper and cook 3-4 minutes.
    2. Add beans, bay leaves, cumin, oregano, cilantro (optional), red wine vinegar, water, salt and black pepper, and bring to a boil.
    3. Reduce heat, cover and simmer for around 15 minutes, stirring occasionally. Adjust water and seasoning, to preference. Enjoy!

    Discover Our Latest Recipes

    Report Recipe Issue

    Please report any concerns about this recipe below!

    Recipe Hotline!

    Report an issue, ask questions, or share suggestions. We're here to help!
    Report an Issue

    Comments:

    Leave a Comment

    This site uses Akismet to reduce spam. Learn how your comment data is processed.