What gives this Pink Coconut Drink its distinctive color and flavor?

The vibrant pink color and subtle floral notes come from the hibiscus tea powder blended with fresh strawberries.

Can I adjust the sweetness of this drink?

Yes, you can easily reduce or omit the 2 tablespoons of granulated sugar listed in the ingredients to suit your preference.

What type of coconut milk is best for this recipe?

The recipe specifically calls for vanilla-flavored coconut milk, which contributes to both the creamy texture and the overall flavor profile of the drink.

Is it possible to make this drink without a blender?

A blender is essential for this recipe to combine the ice, strawberries, and other ingredients into a smooth, frothy beverage with no large ice chips.

How should I serve this Pink Coconut Drink?

For the best experience, serve this drink immediately in a tall glass, topped with the remaining fresh strawberry slices as a garnish.

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Pink Coconut Drink
[Vegan]

TM By: The Unofficial TikTok Cookbook by Valentina Mussi

Author Bio

Valentina Mussi is a food and lifestyle content creator based in Miami, Florida. She comes... Read More

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A vibrant pink coconut drink served in a tall glass, topped with fresh strawberry slices, showcasing its creamy texture.

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I bet you’ve seen tons of photos on social media of a mysterious pink drink. It looks kind of intimidating to make, but this recipe is super easy. The key is fresh strawberries. Excerpted from The Unofficial TikTok Cookbookby Valentina Mussi. Copyright © 2021 by The Sweetportfolio Company, Inc. Photographs by...

Excerpted from The Unofficial TikTok Cookbookby Valentina Mussi. Copyright © 2021 by The Sweetportfolio Company, Inc. Photographs by Harper Point Photography. Used by permission of the publisher. All rights reserved.

1 cup sliced fresh strawberries, divided
1 cup vanilla-flavored coconut milk
1 tablespoon hibiscus tea powder
2 tablespoons granulated sugar
1 cup ice cubes

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How to Prepare Pink Coconut Drink [Vegan]

In a blender, combine 3/4 cup strawberries, coconut milk, tea powder, sugar, and ice. Blend 1 minute at high speed until there are no large ice chips left.
Serve in a tall glass topped with remaining strawberry slices.