These no-bake mocha donuts are made with nuts, dates, oats and other wholesome ingredients. They’re made in the food processor in under 30 minutes and are topped with a simple frosting and shredded coconut.
No-Bake Mocha Doughnuts With Chocolate Frosting [Vegan]
Serves
6
Ingredients
Donuts
- 1/2 cup rolled oats
- 1 cup walnuts, cashews or pecans
- 1 cup Medjool dates, pitted
- 1/4 cup unsweetened chocolate, chopped
- 1/2-1 teaspoon ground coffee beans
- 1 teaspoon vanilla extract
- Pinch of salt
Chocolate Frosting
- 1/4 cup cashews, raw or dry-roasted, unsalted
- 1/4 cup Medjool dates, pitted
- 1/2 cup high-fat coconut milk, canned
- 1 teaspoon vanilla extract
- 1 1/2 tablespoon cocoa powder, unsweetened
Preparation
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Line a baking sheet with parchment paper. Set aside.
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Add all the ingredients for the donuts (not the frosting) in a food processor and process until the mixture sticks together when pressed.
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On a clean surface, roll 1/4 cup of the mixture to make a long cylinder, then stick together the ends to make a round donut shape. Make 6 donuts.
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Place the donuts on the prepared cookie sheet. Place in the freezer while you prepare the frosting.
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To make the frosting, use a small food processor. Add all the ingredients for the glaze in the food processor. Process until smooth, up to 5 minutes depending on your food processor. The frosting should be creamy, smooth and lightly thick.
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To frost the donuts, either spread the frosting using a butter knife or transfer the frosting to a bowl and dip the top of each donuts. There might be some leftover frosting, you can use it in other recipes or eat it as is.
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Let chill in the fridge or freezer until the frosting hardens or eat it immediately. It can be eaten straight from the freezer.
Notes
If you have a weaker food processor, you might have a hard time getting the frosting smooth. You can try using soaked cashews, but you may need to reduce the amount of coconut milk.
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