An all-vegan Bareburger location was announced near the end of 2017, and now the head chef has been named: Chef Rudy Ramos. Ramos, a self-taught vegan chef, is also known as ‘Chef Vegicano’ and frequently attends pop-ups throughout NYC.
“Taste defeats tradition any day of the week,” Ramos said. “I approach vegan food with no rules, utilizing flavors from all around the world to make delicious eats. I’m excited to be working with Bareburger, they’ve literally given me the reins to come up with something truly exciting. What’s cool is that I’ve been eating vegan options at Bareburger for years, now I’m creating a restaurant with them.”
Although the menu has not been officially announced for this new location, it will feature a variety of burgers, sandwiches, and side dishes that are all plant-based!
Learn to Make ‘Meaty’ Burgers in Your Kitchen!
If you don’t live near a Bareburger, you can still enjoy all the flavors and textures of these burgers. All you need are some of our top recipes recipes from the Food Monster App. Get creative in the kitchen with these homemade dishes!
This Smoky Paprika Beet Burgers With Spicy Tahini Sauce is smoky, spicy, a little sweet, and incredibly juicy and tender – a truly incredible sandwich experience. And you can make five whole patties for under $5.00. What a steal!
Forget about those processed frozen veggie burgers you’ll find on any supermarket shelf and make these Mushroom and Zucchini Burger With Radicchio Slaw by Jennifer Rose Rossano instead! That’s right – nothing that hasn’t grown straight out of the ground was used to make these incredibly flavorful and hearty burger patties. Top them with a crunchy and tangy radicchio slaw and creamy avocado to add extra textures and flavors.
Chicken of the Woods is a mushroom also known by its fancy name, Laetiporus. It’s a bright orangey-yellow shelf mushroom with a texture similar to chicken and a soft, lemony scent. In this Grilled Chicken of the Woods Sandwich by Wicked Healthy, these tasty mushrooms are cooked in a cast iron skillet with seasoning until golden and crispy before being baked in the oven. You can assemble the sandwich any way you like — with vegan cheese, onions, greens, etc… You’ll be amazed by just how chicken-like this sandwich tastes.
If you love dense, flavorful meals that don’t disappoint, you have to try this Beer Cheese Black Bean Burger by Gabrielle St. Claire. The burgers are made from seasoned black beans, mushrooms, and plenty of herbs and spiced and they’re topped with creamy beer cheese sauce, plus crunchy onion rings. While the ingredients to this burger are varied, the steps are easy-peasy.
Try this protein-packed Meaty Beet Burger With Cashew Cheese by Philipp Ertl It’s also perfect for BBQs and when you have your carnivore buddies around. The texture and color is very close to meat and it tastes amazing. It’s all about the right seasoning to get the flavors right for this special treat.
If you’re looking for more homemade burger recipes, check out 20 Of Our Most Mouthwatering Veggie Burgers Ever by downloading the Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!
Lead image source: Bareburger