Even though it’s always a good idea to try to eat healthily, that doesn’t mean you should restrict yourself. If you want a cookie that’s not made of chickpeas–have it! If you want a pie that has a (vegan) butter crust-go for it! Sometimes you want some junk food and that’s okay!! Check out these delicious vegan junk food recipes – they’re fantastic!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. S’mores Brownies
Source: S’mores Brownies
2. Fried “Chicken” and Gravy
Source: Fried “Chicken” and Gravy
3. Cookie Dough Milkshake
Source: Cookie Dough Milkshake
Yep, you read right, all the flavors of cookie dough in drinkable form, complete with a mini cookie on top, chocolate drizzle, and some dairy-free whipped cream. This Cookie Dough Milkshake by Harriet Porterfield is a winner! Thick and creamy, gently infused with vanilla, cinnamon, and nutmeg and sweetened naturally with Medjool dates.
4. The Ultimate Vegan Grilled Cheese Sandwich
This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies. The Ultimate Vegan Grilled Cheese Sandwich by Emily von Euw is so amazing!
5. Vegan Chilli Cheese Fries
Source: Vegan Chilli Cheese Fries
6. Boston Cream Doughnut
Source: Boston Cream Doughnut
7. Homemade Seitan Hot Dogs
Source: Homemade Seitan Hot Dogs
Hot dog season is in full swing and it’s a bummer sometimes as a vegan to miss out on the traditional back yard party/picnic offerings – but of course, we know that there’s a vegan version for just about everything out there! These Homemade Seitan Hot Dogs by Annie Oliverio are super easy to make, are juicy and have that kind of eerily familiar mouthfeel.
8. Strawberry Pop Tarts
Source: Strawberry Pop Tarts
These “gourmet” Strawberry Pop Tarts by Taavi Moore will take you right back to your childhood. With the jelly-like strawberry jam in the middle, slightly hollow center, crispy edges, and sweet icing topping…it truly is close if not better than the original pop tart. Flaky and buttery pastry dough stuffed with sweet homemade strawberry jam and drizzled with a simple icing and rainbow sprinkles. So yummy!
9. White Mac and Cheese With Buffalo Seitan
This White Mac and Cheese With Buffalo Seitan by Melanie Sorrentino is easy to whip up on days you come home from work and school drained of energy. Let yourself be comforted by the creamy cheese sauce and the lovingly familiar flavors of buffalo sauce. All of the sauce-making and seitan preparation can be done in just the amount of time for the pasta to cook!
10. Sugar Cookies
Source: Sugar Cookies
11. Artichoke and Spinach Pesto Pizza
Topped with marinated artichoke hearts and cheesy basil and spinach pesto, this Artichoke and Spinach Pesto Pizza by Gabrielle St. Claire is sure to be your new favorite. It can be made with any kind of crust, whether you like thin, crispy crusts, grain-free, soft, and doughy … it’s all about the toppings and this pizza has them right. It’s all topped off with vegan Parmesan and melty vegan mozzarella — which is entirely optional, but so good.
12. Funfetti Whoopie Pies
Source: Funfetti Whoopie Pies
13. Crunch Wrap Supreme
Source: Crunch Wrap Supreme
14. Pop Tart Croissant With Peanut Butter Filling
This Pop Tart Croissant With Peanut Butter Filling by Lena Pfetzer is a wonderful amalgamation of several decadent desserts. Soft, doughy, stuffed with creamy peanut butter, and topped with chocolate frosting and crunchy granola, they’re kind of like doughnuts got together with croissants and a pop tart. So, you can totally get away with eating one for breakfast or brunch just as well as you can have them for dessert.
15. Potato Skins with Tempeh Bacon and Cashew Sour Cream
Vegan crispy potato skins topped with tempeh bacon crumbles, vegan cheese, and cashew sour cream. Can you say snacking perfection? You have to try these Potato Skins with Tempeh Bacon and Cashew Sour Cream by Allie Penner!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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