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Artichoke and Spinach Pesto Pizza
[Vegan]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Artichoke and Spinach Pesto Pizza [Vegan]

531

Dairy Free

Topped with marinated artichoke hearts and cheesy basil and spinach pesto, this pizza is sure to be your new favorite. It can be made with any kind of crust, whether you like thin, crispy crusts, grain-free, soft and doughy ... it's all about the toppings and this pizza has them... Read More

Ingredients You Need for Artichoke and Spinach Pesto Pizza [Vegan]

For the Spinach Pesto:

1 cup spinach
1 tablespoon nutritional yeast
3/4 cup nuts of any kind
1/2 cup olive oil, plus more if needed to achieve desired consistency
1 teaspoon sea salt
1/2 squeeze of lemon
10-15 basil leaves
2 teaspoons minced garlic

For the Pizza:

16 ounces pizza dough (homemade or store-bought)
1 cup chopped artichoke hearts, use jarred or canned and drain them
3/4 cup vegan shredded parmesan
1/2 cup vegan shredded mozzarella cheese, optional
4-5 sun-dried tomatoes, chopped

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How to Prepare Artichoke and Spinach Pesto Pizza [Vegan]

Preheat the oven to 450°F.
Place the pizza dough on a lightly floured surface. Using a rolling pin, roll the dough out into a circle. Carefully move the pizza dough to a pizza pan or pizza stone. Process all of the pesto ingredients in a food processor. Spread the pizza evenly with pesto. Top with spinach, artichokes, sun-dried tomatoes. mozzarella, and parmesan cheese.
Place the pizza in the hot oven and bake for 18-20 minutes, or until pizza crust is golden and cheese is melted. Remove the pizza from the oven and let the pizza cool for a few minute. Cut into slices and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.