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Cookie Dough Milkshake
[Vegan]

HP By: Harriet Porterfield

Author Bio

Bo is a plant-loving, herbal tea-hoarding foodie from the UK with a passion for vegan... Read More

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Cookie Dough Milkshake [Vegan]

695

Dairy Free

Vegan

Yep, you read right, all the flavors of a cookie dough in drinkable form, complete with a mini cookie on top, chocolate drizzle and some dairy free whipped cream. This recipe is a winner! Thick and creamy, gently infused with vanilla, cinnamon and nutmeg and sweetened naturally with medjool dates.

Ingredients You Need for Cookie Dough Milkshake [Vegan]

For the Milkshake:

2 frozen bananas
4 cups filtered water
1 cup oats
3 tablespoons chia seeds
5 dates, pitted
1 tablespoon peanut butter
1 teaspoon maca powder (optional)
1 teaspoon vanilla
1 teaspoon cinnamon
Super tiny pinch of nutmeg
1/2 cup cashews, soaked for 30 mins in boiling water

For the Topping:

3 mini cookies
dairy free whipped cream
1/8 cup dark chocolate

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How to Prepare Cookie Dough Milkshake [Vegan]

Melt chocolate for decorating the glasses over a bain marie (in a small bowl over a small pan of simmering water). Once melted, allow to cool for a minute or two then drizzle round the edge of your glasses.
Add all ingredients apart from the cashews to a food processor or blender. Blend on high until smooth and creamy. Pour 2/3 of the shake into glasses and set aside in the fridge to chill and thicken for 5-10 minutes. Add drained cashews to the remaining shake in the blender and process until smooth. Top up the glasses with the cashew shake.
Before serving, top with a cookie, a generous amount of dairy free whipped cream and a little chopped chocolate.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.