Yep, you read right, all the flavors of a cookie dough in drinkable form, complete with a mini cookie on top, chocolate drizzle and some dairy free whipped cream. This recipe is a winner! Thick and creamy, gently infused with vanilla, cinnamon and nutmeg and sweetened naturally with medjool dates.

Cookie Dough Milkshake [Vegan]








For the Milkshake:

  • 2 frozen bananas
  • 4 cups filtered water
  • 1 cup oats
  • 3 tablespoons chia seeds
  • 5 dates, pitted
  • 1 tablespoon peanut butter
  • 1 teaspoon maca powder (optional)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • Super tiny pinch of nutmeg
  • 1/2 cup cashews, soaked for 30 mins in boiling water

For the Topping:



  1. Melt chocolate for decorating the glasses over a bain marie (in a small bowl over a small pan of simmering water). Once melted, allow to cool for a minute or two then drizzle round the edge of your glasses.
  2. Add all ingredients apart from the cashews to a food processor or blender. Blend on high until smooth and creamy. Pour 2/3 of the shake into glasses and set aside in the fridge to chill and thicken for 5-10 minutes. Add drained cashews to the remaining shake in the blender and process until smooth. Top up the glasses with the cashew shake.
  3. Before serving, top with a cookie, a generous amount of dairy free whipped cream and a little chopped chocolate.

    Nutritional Information

    Per Serving: Calories: 695 | Carbs: 104 g | Fat: 24 g | Protein: 19 g | Sodium: 184 mg | Sugar: 42 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.