Vegan Chilli Cheese Fries
[Vegan]

For the Fries:

• 5-6 potatoes
• cooking spray

For the Seasoning:

• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• sea salt and pepper to taste

For the Chilli:

• 1 medium/big onion, chopped
• 4 cloves garlic, finely minced
• 1 green pepper, chopped
• 1 small/medium carrot, grated
• 1 can chopped tomatoes
• 6 tablespoons tomato paste
• 2 cups water
• 1 can kidney beans
• 2 teaspoons maple syrup
• spices: 1 tsp ground cumin, 1 tsp onion powder, 1 tsp garlic powder, 3/4 tsp salt or less if you use vegetable broth, 1/2 teaspoon, black pepper, 1/4 teaspoon smoked paprika, 1/4 teaspoon hot chili powder
• 1-2 hot red chili peppers
• 2 teaspoons olive oil

For the Vegan Cheese:

• 2 cup freshly grated vegan cheese
• 1 tablespoon cornstarch
• 1/4–1/2 cup almond milk
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder