This mac and cheese dish is easy to whip up on days you come home from work and school drained of energy. Let yourself be comforted by the creamy cheese sauce and the lovingly familiar flavors of buffalo sauce. All of the sauce-making and seitan preparing can be done in just the amount of time for the pasta to cook!

White Mac and Cheese With Buffalo Seitan [Vegan]

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Ingredients

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Preparation

  1. Melt vegan butter in a pot. Add 1 tablespoon of flour into the vegan butter. Brown the flour a little.
  2. Slowly whisk almond milk into the pot. Add vegan cream cheese and vegan cheese slices.
  3. Sprinkle in garlic powder and a dash of lime juice. Add cooked pasta. Taste to see if you want to add salt or pepper.
  4. Mix seitan chunks with buffalo wing sauce and add it to the pasta.
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Nutritional Information

Total Calories: 960 | Total Carbs: 119 g | Total Fat: 39 g | Total Protein: 44 g | Total Sodium: 1728 g | Total Sugar: 5 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.