Have you ever tried a French crepe? If you haven’t, or just tried the ‘regular’ one made from milk and eggs, we have a surprise for you – they are actually simple to make vegan, no milk or eggs needed! Either you’re craving a savory one or a sweet one, we’ve got you covered.
Just take a look at these 15 crepes from the Food Monster App, to cover all your crepe cravings!
Niki Webster‘s Buckwheat Spinach Crepes With Mushrooms, Pesto and Tahini Dressing have naturally an earthy taste, high amounts of nutrients and it’s naturally gluten-free.
Craving a sweet and yummy breakfast? Then you need Nadia Petrova‘s Raw Banana Crêpes, Almond Butter, and Caramel Paste. You definitely need to make the caramel paste to go with!
Source: Quinoa Crêpes
These crêpes are a little thicker than normal crepes and a lot more satisfying and filling than the regular white flour ones. If you’re craving more savory flavors, you can just skip the maple syrup and vanilla in Talida Voinea‘s Quinoa Crêpes.
Savory Spinach Crepes with Sautéed Mushrooms anyone? These savory crepes by Rebecca Fallihee make for a light meal that is quick and easy to prepare! Impress your guests with this beautiful French dish.
These crepes are based on the most common one of Chinese crepes, the Cong You Bing. Sliced scallions are folded into the batter, then the crêpes are fried until slightly browned and bubbly, to make Mike Benayoun‘s Cong You Bing: Chinese Scallion Crêpes extremely delicious.
This is a delicious, delicate and super easy French crepes recipe that works every time! So if you want a totally fail-free crepe recipe, try Anna Miller‘s Classic French Crepes With Vanilla Cashew Cream!
Source: Lacinato Kale and Pumpkin Crepes
These sweet Peanut Cinnamon Crepes With Cherry Yogurt Filling by Laura Grosch is about to be your new favorite breakfast recipe! The recipe for homemade soy yogurt filling is decadent and creamy, exactly how they should be.
Source: Apple Crêpe Cake
So delicious and yet so easy to make, Gretchen Price‘s Apple Crêpe Cake is a sure winner! These delicate wafer-thin layers of vanilla crêpes stacked up high between layers of gooey apple filling for a beautiful presentation are a new twist on the classic crêpe custard cake.
These Mexican-French fusion crêpes are super tasty, filling, and combine lots of flavors thanks to the spicy cauliflower, rich molé sauce, and coconut mustard. Perfect when you want a really good and perfectly filling lunch, so make sure to try Kelly Fielding‘s Mexican-Inspired Buckwheat Crêpes!
Source: Peaches and Cream Crêpes
Looking for the perfect dish for brunch? Look no further, Simona Malerba‘s Crespelle: Italian Crêpes With Asparagus and Peas are it! They’re stuffed with peas, asparagus, and a vegetable cream sauce and then baked in the oven until crisp around the edges and warmed through.
Source: Crêpe Cake With Coconut Cream
Don’t you just want to dig into Deniz Kilic‘s Crêpe Cake With Coconut Cream? Stack your crêpes atop on another and layer each with a bit of coconut cream and then top it off with a homemade strawberry sauce and voilà – an impressive dessert that is so, so good!
Source: Buckwheat Crêpes With Mushrooms
These savory buckwheat crêpes are stuffed with mushrooms, rainbow chard, and a tahini dressing. Perfect for both breakfast and lunch, so why not eat these Buckwheat Crêpes With Mushrooms and Chard by Gabriella Hose and Joe Furini at both times?
More into pancakes? Try out these 10 Delicious Vegan Banana Pancakes To Start Your Day Off Right! For more recipes, download our Food Monster App where we have over 15,000 vegan and allergy-friendly recipes!
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