Want to reach our audience?
What if life was just desserts? Well, it can be with these desserts from March 2024! Featuring delights like these, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan!
We highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Dessert Archives for more ideas!
Source: Chocolate Chunk Brownies
Making these Chocolate Chunk Brownies by Laura Fuentes is very satisfying. There’s the mixing of the ingredients in the bowl, the aroma emitted from the oven that begins to fill the kitchen once the chocolate begins to bake . . . oh yes! Let’s not forget about licking the spatula. These chunky chocolate brownies are love at first bite. The chocolate chunks freshly chopped off a chocolate block for this recipe, provide a chocolatey surprise for your taste buds.

Source: Blueberry Almond Crumb Tart
I love that this Blueberry Almond Crumb Tart by Kristen Genton is not only easy to make but it’s delicious and filling! It’s not too sweet, but just sweet enough, and is packed with nutty almond flavor and loaded with blueberries.
Source: Gooey Salted Caramel Tahini Bars
These Gooey Salted Caramel Tahini Bars by Vicky Coates are full of all the good stuff- protein, fats, and carbs. These Gooey Salted Caramel Tahini Bars are gluten-free, vegan, refined sugar-free, and high in protein!
Source: Dairy Queen Ice Cream Oreo Blizzard
I haven’t had too many of these in my lifetime, but my wife certainly has. This Dairy Queen Ice Cream Oreo Blizzard by Brian Watson re-creation got her seal of approval, and you can even hold these upside down and they won’t slip out—just like the real deal! Here we are making an Oreo-inspired flavor, but feel free to add any other mix-ins your heart desires.
Source: Blueberry Wagon Wheels
I cannot remember a time without wagon wheels, the soft biscuit covered with a sticky jam layer, and fluffy marshmallow all enrobed in a thick layer of chocolate . . . so I simply had to include a homemade plant-based version in the book. This wagon wheel has had a bit of a health boost—featuring an oaty biscuit, homemade berry-chia jam, and whipped coconut fluff—and they are even better than I remember. These Blueberry Wagon Wheels by Amy Lanza also soften over time, so they only get more delicious.
Source: Healthier Fruit Cobbler
This Healthier Fruit Cobbler by Katherine Henderson may be healthier. But the flavor of lush and juicy summer fruit, nestled in a tender topping, will have everyone moaning over how decadent it tastes.
Source: Soft Baked Snickers Cookies
These thick Soft Baked Snickers Cookies by Amy Lanza are easy to make with a rich chocolatey protein cookie base and a peanut butter caramel filling all topped with chocolate and more peanut butter. They are vegan, gluten-free, and made with wholesome ingredients.
Source: Double Chocolate Oatmeal Cookies
Vegan double chocolate oatmeal cookies. These delicious Double Chocolate Oatmeal Cookies by Caroline Doucet are vegan, gluten-free AND nut-free. They’re soft on the inside and crisp on the outside. The perfect cookie for chocolate lovers!
Source: Brookies
The only thing better than a brownie is a brownie PLUS a cookie! These healthy Brookies by Katherine Vaught are easy to make using your blender!
Source: Tahini Chocolate Chip Cookies
This Tahini Chocolate Chip Cookies by Tara Binder will keep you full and give you a sweet treat! You can even take these on trips or for any time you’re on the go!
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Keep One Green Planet independent — chip in what you can, or become a member and get ad-free browsing, a voice in our community, and the good feeling of fueling a sustainable, healthier, and kinder world.
Comments: