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Double Chocolate Oatmeal Cookies
[Vegan]

CD By: Caroline Doucet

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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Double Chocolate Oatmeal Cookies [Vegan]

Dairy Free

Vegan

Vegan double chocolate oatmeal cookies. These delicious cookies are vegan, gluten-free AND nut-free. They’re soft on the inside and crisp on the outside. The perfect cookie for chocolate lovers!

Ingredients You Need for Double Chocolate Oatmeal Cookies [Vegan]

1 tablespoon flax seeds, ground
2 tablespoons water
1 cup gluten-free rolled oats
1/3 cup granulated cane sugar
2.5 tablespoons cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon fine grain sea salt
1/3 cup sunflower seed butter
2 tablespoons coconut oil, softened
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/4 cup chocolate chips or chunks

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How to Prepare Double Chocolate Oatmeal Cookies [Vegan]

Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a small bowl, combine the ground flax seeds and water. Let it sit to thicken while you prepare the rest of the ingredients.
In a large bowl, add the rolled oats, sugar, cocoa powder, baking soda, salt, sunflower seed butter, coconut oil, maple syrup, vanilla and chocolate. Add the flax egg and stir well to combine.
Scoop the dough to the prepared baking sheet, making 8 cookies. Form them into little mounds to limit the spreading. Don't flatten them too much or they will spread significantly.
Bake for 15 minutes at 350°F. Remove from the oven and let them cool for at least 10 minutes before eating. They will be delicate when warm.