2 years ago

Chocolate Chunk Brownies
[Vegan]

LF By: Laura Fuentes

Author Bio

Clean Treats for Everyone features dessert and snack recipes made with simple and easy-to-find ingredients... Read More

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Chocolate Chunk Brownies [Vegan]

Dairy Free

Vegan

Making homemade brownies is very satisfying. There’s the mixing of the ingredients in the bowl, the aroma emitted from the oven that begins to fill the kitchen once the chocolate begins to bake . . . oh yes! Let’s not forget about licking the spatula. These chunky chocolate brownies are... Read More

Ingredients You Need for Chocolate Chunk Brownies [Vegan]

1/2 cup (125 g) almond butter
1/4 cup (60 ml) melted coconut oil
3/4 cup (135 g) coconut sugar
1 flax egg
1 tablespoon (15 ml) vanilla extract
1 cup (118 g) almond flour
1/2 cup (60 g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
4 oz (115 g) dark chocolate, coarsely chopped

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How to Prepare Chocolate Chunk Brownies [Vegan]

Preheat oven to 350 ̊F (180 ̊C).
Line a 9 x 9-inch (23 cm x 23 cm) square baking pan with parchment paper. In a large bowl, combine the almond butter, coconut oil, coconut sugar, flax egg, and vanilla extract until smooth.
Stir in the almond flour, cocoa powder, baking soda, and salt. Fold in the chocolate pieces to evenly distribute into the dough.
Transfer the batter to the prepared pan and bake for 20 minutes or until lightly browned.
Remove from oven and allow to cool before slicing into 12 squares.