This high protein cookies will keep you full and give you a sweet treat! You can even take these on trips or for any time you're on the go!

Tahini Chocolate Chip Cookies [Vegan]



Cooking Time




  • 1 cup sugar
  • 2/3 cup tahini
  • 1/4 cup vegan butter
  • 1 tablespoon blackstrap molasses
  • 1/4 cup water
  • 1/2 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/2 cup spelt flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/3 cup chopped walnuts


  1. Preheat the oven to 375°F
  2. Using an electric mixer, combine the Earth Balance and sugar and mix until light and fluffy.
  3. Add the tahini and molasses and mix until well incorporated.
  4. Add your water and vanilla and mix again.
  5. In a small bowl mix your flours, baking soda and salt.
  6. Add the dry mix to the electric mixer and beat just to combine. Do not over mix.
  7. Fold in the chocolate chips and walnuts.
  8. Use a large spoon to scoop the batter into balls and place them on a prepared cookie sheet.
  9. Flatten the balls slightly.
  10. Bake for about 10 minutes or until the edges are golden.
  11. Allow them to cool slightly before transferring to a cooling rack.