10 of Our Top High Protein Plant-Based Recipes from May 2024!

Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the human body and everyone needs it. We are here to help you discover the power of plant-based protein through these simply amazing recipes!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our High-Protein Archives!

1. Smoked Beer and Fennel Bratwurst

Source: Smoked Beer and Fennel Bratwurst

Sound the alarms! Summer’s in the air! Once the brats come out and hit the smoker, it’s an official party! These Smoked Beer and Fennel Bratwurst by Terry Sargent are drenched in IPA and spiced with fennel. Add some caramelized onion and serve in a pretzel bun. Game over!

2. Easy Lentil Sloppy Joes

Source: Easy Lentil Sloppy Joes

These Easy Lentil Sloppy Joes by Mitch and Justine Chapman are nutrient-dense lentil sloppy Joes made with a sweet, spicy, and tangy tomato sauce. All this deliciousness served in the middle of a fresh, doughy bun will take you back to the ’90s. It’s a meal that’s perfectly fine to get all over your face. If you’re looking for a foolproof weeknight dinner idea that’s packed with flavor and nutrients, you’ve come to the right place. These easy lentil sloppy Joes are just the right amount of tangy, sweet, and spicy to have you begging for seconds.

3. Slow Cooker VBQ Chili

Source: Slow Cooker VBQ Chili

I’ve had the pleasure of participating in a few chili cookoffs, and this vegan version has stood up to the best of the best. This Slow Cooker VBQ Chili by Terry Sargent is a great dish for camping and other outdoor events.

4. Veef Brisket Sandwich

Source: Veef Brisket Sandwich

This Veef Brisket Sandwich by Terry Sargent is another OG classic. The very first recipe I ever attempted when coming over to the “bark” side… tree bark …vegan… never mind. Just know it’s crazy good.

5. One-Pot Taco Pasta

Source: One-Pot Taco Pasta

This One-Pot Taco Pasta by Lenny Wu combines Southwestern flavors with ingredients like corn, black beans, tomato salsa, and bell peppers!

6. Enlightened Soy Curls Al Pastor

Source: Enlightened Soy Curls Al Pastor

You are going to love this plant-based version of authentic al pastor tacos. Serve these Enlightened Soy Curls Al Pastor by Wes Allison on homemade corn tortillas topped with minced onions, cilantro, and lime juice.

7. Chickpea-Nut Butter Ice Cream

Source: Chickpea-Nut Butter Ice Cream

This Chickpea-Nut Butter Ice Cream by Caroline Doucet is made with plant-based milk, dates, peanut butter, and chickpeas. Yes, chickpeas. Don’t worry, you won’t taste them! This frozen dessert is a mix of ice cream and freezer fudge and has a rich peanut butter flavor while being sweetened with dates only. It’s ice cream with fiber, healthy fats, and no added sugar! What could be better?

8. Buffalo Chickpea Cauliflower Casserole

S0urce: Buffalo Chickpea Cauliflower Casserole

This Buffalo Chickpea Cauliflower Casserole by Shane Martin is so easy to make and requires just 10 simple ingredients. It’s vegan and gluten-free, this is a spicy hearty dinner that’s full of protein and fiber and delicious!

9. Easy Gyros

Source: Easy Gyros

These Easy Gyros by Robin Browne are simple to make and use soy curls as the perfect meat alternative. Learning to use soy curls is so easy. The soy curls are tossed in a sesame, tamari/ soy sauce. It is tangy, sweet, and gingery. The saucy soy curls are placed on a warm pita with fresh vegetables and topped with a creamy cashew dressing.

10. Whataburger Honey Butter Chicken Sandwich

Source: Whataburger Honey Butter Chicken Sandwich

When I started veganizing my favorite fast-food meals, my wife (who’s from Texas) requested I do one of her favorites from this Texas institution. And who am I to deny her that? I mean, it’s not like she had to twist my arm: Who doesn’t like fried chick’n on a biscuit with honey butter? This Whataburger Honey Butter Chicken Sandwich by Brian Watson is by far one of the best things to come out of Texas, and it’s truly an iconic sandwich that I’m happy to report is ridiculously delicious (even when it’s vegan and made in California!).

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