If you’re like us, you love potatoes in every form. Fried, baked, mashed, scalloped, they’re all great. One of the best parts of potatoes is how well they go with so many different flavors. They can be found in the food of many different cultures, and one of those is in Mexican cuisine! If you’ve never had a potato burrito before, your life is about to be changed.

Read on for 10 magnificent Mexican potato recipes from our Food Monster App!

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1. Potato Tacos With Brussels Sprouts Slaw and Quinoa Tortillas

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Homemade fluffy quinoa tortillas filled to the brim with soft white potatoes, black beans, and a fresh Brussels sprouts slaw. A perfect medley of fall-inspired and Mexican flavors! Taco Tuesday (or any other day) will never be the same again with the addition of these Potato Tacos With Brussels Sprouts Slaw and Quinoa Tortillas from Jasmine Briones!

2. Two Potato Bean Burritos With Vegan Cheese Sauce

Two Potato Burritos with Mexican Cheeze Sauce

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These skillet-grilled, hearty vegan burritos are stuffed with roasted and seasoned white and sweet potatoes, onions, tomatoes, and a special sauce. They are the perfect meal to prepare during the week, when you’re short on time, but positively hangry from running yourself in every direction all day. These filling Two Potato Bean Burritos With Vegan Cheese Sauce from Larice Feuerstein are ready in about 30 minutes and will make any Wednesday (or Tuesday, Thursday, Friday…) feel like a fiesta.

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3. Mexican Potatoes

Mexican Potatoes

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These Mexican Potatoes from Mireille Aikman are done in no time and tasty as well. What more can you wish for? Oh, and they look so good. Want to learn how you can make these Mexican potatoes? Lets get started!

4. Tamales With Roasted Tomatillo Salsa

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These Tamales With Roasted Tomatillo Salsa from Eva Cannon have flavor packed all throughout, from the dough to the filling, to the incredible sauce on top. You’re going to fall in LOVE. The best part is that this recipe makes almost 30 tamales! And if you’re saying “What am I going to do with 30 tamales?” Freeze them! These tamales will last months in the freezer, and if you don’t want to do that, easily just call over friends and have a tamale party!!!

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5. Potato Tacos With Massaged Kale

Vegan Gluten-Free Potato Tacos with Massaged Kale with olives and hot sauce

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These Potato Tacos With Massaged Kale from Amy Katz are delicious and easy to make. Simply roast some seasoned potatoes, massage some kale with avocado, and add your favorite toppings! These tacos are naturally vegan and gluten-free.

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6. Crispy Potato Flautas With Mexican Coleslaw

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These Crispy Potato Flautas With Mexican Coleslaw from Mary Robles capture the spirit of authentic Mexican flautas without sacrificing authentic taste. Soft, buttery potatoes and onions are rolled into a warm corn tortilla and then fried on both sides until crispy. It’s served with crisp Mexican-style coleslaw on the side; fresh Romaine lettuce, cucumber, radish, cilantro, and scallions are tossed with creamy vegan mayo and a squeeze of lime.

7. Crispy Baked Potato Wedges With Mojo Verde

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This Crispy Baked Potato Wedges With Mojo Verde recipe from Katie Coombs is an incredibly easy, texturally amazing dish that makes for the perfect appetizer or snack. Adding rice flour to the starchy potatoes allows for them to get as crunchy as possible. The mojo verde sauce adds the perfect amount of brightness to the dish thanks to the fresh parsley and cilantro.

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8. Taco Bell Copycat Crispy Potato Soft Tacos

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This is a vegan version of the classic Crispy Potato Soft Taco from Taco Bell! The potatoes are crisp (it would be false advertising in they weren’t!) and flavorful, but not spicy. Check out these Taco Bell Copycat Crispy Potato Soft Tacos from Barbara Musick!

9. Chipotle BBQ Roasted Potatoes With Homemade Seasoning

Chipotle BBQ Roasted Potatoes

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These spicy Chipotle BBQ Roasted Potatoes With Homemade Seasoning from Emily Brees start with a simple chipotle BBQ seasoning mix using spice drawer staples. Unlike most barbecue seasoning blends, this one leaves our the sugar. It’s great on veggies like roasted potatoes or Brussels sprouts. It’s also a perfect way to season healthy snacks like roasted nuts, chickpeas, and popcorn!

10. South-of-the-Border Potato Tacos

Potato Tacos

Image Source: South-of-the-Border Potato Tacos

A cheesy, caliente potato taco is delicious. A cheesy, caliente potato taco that’s fried is outta this world. You should serve creamy avocado sauce on the side (better just make a really big batch). These South-of-the-Border Potato Tacos from Vegan Junk Food by Lane Gold are amazing!

Need more delicious recipes? We highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!