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Chipotle BBQ Roasted Potatoes With Homemade Seasoning
[Vegan, Gluten-Free]

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Behind the scenes, at Oat & Sesame, you can find me, Emily, a burgeoning gardener, a healthy... Read More

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A close-up of perfectly crispy, golden-brown chipotle BBQ roasted potatoes, seasoned with homemade spices, served hot on a rustic plate.
Chipotle BBQ Roasted Potatoes b
A close-up of perfectly crispy, golden-brown chipotle BBQ roasted potatoes, seasoned with homemade spices, served hot on a rustic plate.
Chipotle BBQ Roasted Potatoes b

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Chipotle BBQ Roasted Potatoes With Homemade Seasoning [Vegan, Gluten-Free]

4
30
Dairy Free

These spicy chipotle BBQ roasted potatoes starts with a simple chipotle BBQ seasoning mix using spice drawer staples. Unlike most barbecue seasoning blends, this one leaves our the sugar. It’s great on veggies like roasted potatoes or Brussels sprouts. It’s also a perfect way to season healthy snacks like roasted... Read More

Ingredients You Need for Chipotle BBQ Roasted Potatoes With Homemade Seasoning [Vegan, Gluten-Free]

  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 tablespoons, plus 2 teaspoons smoked paprika
  • 1 tablespoon Kosher salt
  • 1 teaspoon dry yellow mustard
  • 1 teaspoon chipotle chili flakes or chipotle powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cinnamon
  • 4 medium potatoes, peeled and diced
  • 1 tablespoon olive oil

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How to Prepare Chipotle BBQ Roasted Potatoes With Homemade Seasoning [Vegan, Gluten-Free]

  1. Heat oven to 400°F. Place dark sheet pan in the oven to warm as well.
  2. Trim potatoes to desired size — noting larger pieces may take more time to roast. Place in a large mixing bowl.
  3. Combine all the spice mix ingredients in a small bowl and blend with a whisk.
  4. In a small bowl, add 1 tablespoon olive oil. Mix in 1 teaspoon seasoning. Blend until emulsified.
  5. Add to potatoes and mix with a spatula until well coated.
  6. Sprinkle with a few more dashes of salt.
  7. Once the oven and sheet pan are hot, add the potatoes and roast for 15-20 minutes until crispy and golden, giving the sheet pan a shake halfway through cooking to rotate the potatoes.

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