Emma Gallagher is a Brit living in North Carolina. She grows organic gardens and... Emma Gallagher is a Brit living in North Carolina. She grows organic gardens and orchards for a living and, she also grows organic gardens and orchards at home on her veganic permaculture homestead which she shares with her husband. She can usually be found foraging in the woods for wild edibles and medicinals, tending to her plants, practicing eco-building, or studying up on herbalism. Read more about Emma Gallagher Read More
You can’t go wrong with pasta when you want a filling and comforting meal that you can whip up in no time. It’s great for weekday dinners after a long day’s work, kids often love it, and it’s a great crowd-pleaser.
Sometimes, all you crave with your pasta is a big dollop of your favorite pesto, or a generous drizzle of olive oil, salt, and some nutritional yeast. But, there are times when you are looking for an indulgent, creamy sauce to pour over your pasta and to fill your tummy and heart!
Take a look at these scrumptious OGP recipes for the creamiest pasta sauces you would wish for.
Source: Mushroom Tomato Sauce for Pasta/One Green Planet
This Mushroom Tomato Sauce for Pasta by Nele Liivlaid is really quick and easy to rustle up and uses pantry staples. You can make a great big batch to have on hand for pasta dishes and even rice or Buddha bowls. Coconut milk gives it that extra creaminess you are looking for.
Source: Creamy Red Lentil Pasta/One Green Planet
Try making this Creamy Red Lentil Pasta by Stefani Weiss if you are looking for a protein-packed and nutritious pasta sauce. Adding the sauce to a blender gives it a rich and creamy texture. You can top your dish off with some vegan parmesan and crushed walnuts.
Source: Sweet Potato Ravioli With Creamy White Sauce/One Green Planet
You can use the sauce from this recipe for Sweet Potato Ravioli With Creamy White Sauce by Taavi Moore with any pasta you desire. Though, the sweet potato ravioli is really something! The almond milk-based sauce is flavored with tarragon, garlic, and a little nutmeg to make a sauce perfect for all kinds of pasta dishes.
Source: Creamy Spaghetti With Wild Mushrooms/One Green Planet
This Creamy Spaghetti With Wild Mushrooms by Anna Bannister is a recipe that will wow dinner guests and make you feel pretty pleased, too. Ten ingredients combine to make the creamiest and most decadent pasta sauce you have tried in ages. This is a dish packed with rich, savory, and herby flavors that will have you going back for seconds.
Source: Creamy Pasta Salad/One Green Planet
Here is a great dish to share at parties and picnics. Whip up this Creamy Pasta Salad by Kris Dee, and your friends will be pestering you for the recipe. Vegan mayo and sour cream help to turn this into a smooth and creamy pasta sauce that is also packed with protein from chickpeas.
Source: Pasta with Creamy Chestnut Pesto/One Green Planet
You have to try this cozy, creamy, cheesy, and earthy Pasta with Creamy Chestnut Pesto by Louise and Nico. It celebrates three traditional Italian ingredients—la Castagna (chestnut), la nocciola (hazelnut), and bronze cut spaghetti. Have a go at this recipe if feel like making something a little different.
Source: Baked Penne with Creamy Tomato Sauce/One Green Planet
Pasta bakes are one of the most comforting foods you can make, and this Baked Penne with Creamy Tomato Sauce by Kris Dee is no exception. This has all the creaminess and gooey cheesiness required in the perfect pasta bake. It’s a great dish for busy weekday nights.
Source: Cajun Sweet Potato Rigatoni with Kale/One Green Planet
Sweet potato puree and lashings of coconut cream make this Cajun Sweet Potato Rigatoni with Kale by Shanika Graham-White the ultimate creamy pasta dish. Cajun seasoning gives it that familiar spicy twist and kale packs in the nutrients. You can enjoy this sauce on all kinds of pasta noodles.
Source: Creamy Roasted Red Pepper and Mushroom Sauce/One Green Planet
Here is another comfort food recipe to add to your meal menu. Creamy Roasted Red Pepper and Mushroom Sauce by Maria Koutsogiannis is made from roasted red pepper, mushrooms, and cashews that are blended until smooth and creamy. Nutritional yeast is added for a bit of cheesiness.
Source: One-Pot Creamy Taco Pasta with Black Beans/One Green Planet
Get your taco and your pasta fix in one go with this One-Pot Creamy Taco Pasta with Black Beans by Maggie Wescott. The pasta is cooked in enchilada sauce and then tossed in creamy vegan yogurt for a dish that combines the flavors of two of your favorite cuisines!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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