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Creamy Pasta Salad
[Vegan, Gluten-Free]

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Kris is a stay-at-home mom of 3 who, for the past 12 years, has... Read More

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Creamy Pasta Salad

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Creamy Pasta Salad [Vegan]

The ultimate creamy, tangy vegan and gluten-free pasta salad, that's a unique combination of flavors and will have people begging for the recipe! This Creamy Pasta Salad is amazing!

Ingredients You Need for Creamy Pasta Salad [Vegan, Gluten-Free]

  • 1 package gluten-free macaroni
  • 1 1/2 cup cooked chickpeas
  • 1/2 cup shredded carrot
  • 1/3 cup chopped green onion
  • 1 1/3 cup vegan mayo
  • 1/3 cup vegan sour cream
  • 1/4 teaspoon granulated onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • Salt & pepper, to taste
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How to Prepare Creamy Pasta Salad [Vegan, Gluten-Free]

  1. Cook pasta to al dente, according to pasta. Drain and transfer to a colander/strainer and run under very cold water for 30 seconds to 1 minute. This will stop the cooking process. Set aside.
  2. In a food processor, pulse chickpeas for a few seconds to create a chunky crumbled texture. (Or hand mash until chunky)
  3. In a large bowl, add pasta, chickpeas and all other ingredients. Mix together and add salt and pepper to taste.

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