The ultimate creamy, tangy vegan and gluten-free pasta salad, that's a unique combination of flavors and will have people begging for the recipe! This Creamy Pasta Salad is amazing!

Creamy Pasta Salad [Vegan, Gluten-Free]

$2.99
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Ingredients

  • 1 package gluten-free macaroni
  • 1 1/2 cup cooked chickpeas
  • 1/2 cup shredded carrot
  • 1/3 cup chopped green onion
  • 1 1/3 cup mayo
  • 1/3 cup sour cream
  • 1/4 teaspoon granulated onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • salt & pepper to taste

Preparation

  1. Cook pasta to al dente, according to pasta. Drain and transfer to a colander/strainer and run under very cold water for 30 seconds to 1 minute. This will stop the cooking process. Set aside.
  2. In a food processor, pulse chickpeas for a few seconds to create a chunky crumbled texture. (Or hand mash until chunky)
  3. In a large bowl, add pasta, chickpeas and all other ingredients. Mix together and add salt and pepper to taste.


About The Author

Kris Dee

See My Recipes

I am Kris! A stay-at-home mom of 3 who, for the past 12 years, has been transforming traditional family favorites into modern plant-based meals. Every recipe on my blog, Mostly Domestic, is also gluten-free, refined sugar-free, and laced with a touch of sarcastic mom humor (that's a thing, right?)

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