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Creamy Pasta Salad [Vegan]
The ultimate creamy, tangy vegan and gluten-free pasta salad, that's a unique combination of flavors and will have people begging for the recipe! This Creamy Pasta Salad is amazing!
Ingredients You Need for Creamy Pasta Salad [Vegan, Gluten-Free]
How to Prepare Creamy Pasta Salad [Vegan, Gluten-Free]
- Cook pasta to al dente, according to pasta. Drain and transfer to a colander/strainer and run under very cold water for 30 seconds to 1 minute. This will stop the cooking process. Set aside.
- In a food processor, pulse chickpeas for a few seconds to create a chunky crumbled texture. (Or hand mash until chunky)
- In a large bowl, add pasta, chickpeas and all other ingredients. Mix together and add salt and pepper to taste.




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