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Cajun Sweet Potato Rigatoni with Kale [Vegan]
This sweet potato pasta is a great way to enjoy a plate of creamy pasta, just without the dairy and cheese!
Ingredients You Need for Cajun Sweet Potato Rigatoni with Kale [Vegan]
How to Prepare Cajun Sweet Potato Rigatoni with Kale [Vegan]
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. While the pasta is cooking, begin preparing the sauce.
- Heat the olive oil in a large skillet over medium-high heat, then add the garlic and cinnamon and sauté for 30 seconds to 1 minute, until the garlic begins to become fragrant. Reduce the heat to medium and add the flour to the skillet, whisking until well combined and a paste forms.
- Slowly whisk in the vegetable stock, stirring constantly until a thick sauce begins to form. Repeat this step with the coconut cream, then stir in the Cajun seasoning, sweet potato puree, nutritional yeast, salt, pepper, and wine. Add the kale and simmer for another 3 to 4 minutes, stirring occasionally, until the kale is tender.
- Drain the pasta, then add it to the sauce. Stir to fully coat the pasta. Remove from the heat and serve immediately in bowls topped with additional Cajun seasoning, if desired.
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