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Mushroom Tomato Sauce for Pasta [Vegan]
This easy Mediterranean flavoured mushroom tomato sauce goes so well with al dente pasta or cooked rice and even serves as a dressing on top of Buddha bowls. Make a bigger batch and you’ll have delicious weekday meals in no time at all! Other awesome qualities of my mushroom tomato... Read More
Ingredients You Need for Mushroom Tomato Sauce for Pasta [Vegan]
How to Prepare Mushroom Tomato Sauce for Pasta [Vegan]
- Start by preparing your veggies – slice mushrooms and chop celery, carrots and leek.
- Next, sauté mushrooms – heat up a few tablespoons of water in a large skillet over medium heat. Once the water starts to sizzle add sliced mushrooms and cover. Sauté them over a medium heat for 5 minutes, stirring occasionally.
- Then, throw in chopped leek, carrots and celery. Stir, cover and sauté for another 5 minutes until the veggies are soft. Also, add water if necessary.
- Now it’s time to pour in the tomato puree along with ½ cup of water and dried oregano. Stir well, bring to boil and simmer on low heat for 15 minutes. Turn off the heat.
- Finally, add crushed garlic and coconut milk and season with salt and pepper.
Nutritional Information
Per Serving: Calories: 170 | Carbs: 21 g | Fat: 4 g | Protein: 7 g | Sodium: 167 mg | Sugar: 6 g
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