10 Delicious Biscoff-Flavored Vegan Recipes

If you’re a fan of Biscoff cookies, then you’ve come to the right place. We cannot get enough of these easy and delicious Biscoff-flavored recipes, and we know you’ll be obsessed too!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Biscoff and Chocolate Pancakes

Source: Biscoff and Chocolate Pancakes

These Biscoff and Chocolate Pancakes by Bila are the perfect Sunday morning treat. They’re decadent, tasty, and so comforting. Plus, they’re pretty easy to make! If you decide to make an extra batch to share, you will impress whoever is joining you!

2. Healthy Indulgent Biscoff Banana Bread

Source: Healthy Indulgent Biscoff Banana Bread

Healthy Indulgent Biscoff Banana Bread by Vicky Coates will impress vegans and non-vegans alike! It’s so delicious and will make your kitchen smell delicious. You have to try it!

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3. Vegan Chocolate Biscoff ‘Digestives’

Source: Vegan Chocolate Biscoff ‘Digestives’

Who doesn’t love a good biscuit to enjoy alongside their afternoon cup of tea or coffee? These Vegan Chocolate Biscoff ‘Digestives by Vicky Coates are not only delicious but also full of added nutrients and protein. These biscuits are great if you are following a Keto, Vegan, or Gluten-free diet.

4. Biscoff Crumb Cookie Dough Fudge

Source: Biscoff Crumb Cookie Dough Fudge

This vegan, healthy, and gluten-free Biscoff Crumb Cookie Dough Fudge by Vicky Coates is delicious! A rich chocolate and peanut butter fudge filled with chunks of chocolate and topped with crumbly Biscoff biscuit… dessert heaven!

5. Cookie Brownies

Source: Cookie Brownies

These Cookie Brownies by Clémence Moulaert are to die for. Don’t worry about calories—share these with your friends, and enjoy the good food and good company.

6. S’mores Doughnuts

Source: S’mores Doughnuts

These S’mores Doughnuts by Danny Macdonald are pure nostalgia. In a ring. With gooey topping. They might be most appropriate waking up after a day of hiking, with a rustic hand-thrown mug, loafers, a red plaid scarf, and a firepit outside the cobweb-cornered window. Yes, the imagery is vivid, but then again, so are the flavors.

7. Speculoos Coconut Ice Cream

Source: Speculoos Coconut Ice Cream

One of the greatest accidentally vegan discoveries of all time was the revelation that Speculoos biscuits are completely egg and dairy-free! (For those not in the know, Speculoos are crunchy spiced caramel biscuits from the Netherlands.) You can also find them completely pulverized into a smooth, decadent, and addictive spread. The cookies and the spread are both used in this recipe for Speculoos Coconut Ice Cream by Chelsey Johns, for a double dose of cinnamon caramel goodness.

8. Vegan Speculoos Blondies

Source: Vegan Speculoos Blondies

These Vegan Speculoos Blondies by Andri Neocleous are so easy to make, they taste delicious, and they’re healthy too- it’s a triple win! The apples are a great addition for some natural sweetness!

9. Layered Speculoos White Chocolate Cream Parfait

Source: Layered Speculoos White Chocolate Cream Parfait

This Layered Speculoos White Chocolate Cream Parfait by Kirsten Kaminski, as the name suggests, is made up of 3 different layers: White chocolate cream, hot vanilla cherry compote, and speculoos cookie crumble. Perfection in its simplest forms!

10. Speculoos Cherry Almond Trifle

Source: Speculoos Cherry Almond Trifle

This Speculoos Cherry Almond Trifle by Sonja Trurnit may be a dessert, but it could easily be classified as a breakfast. Crumbled speculoos cookies, almond yogurt, and cherries cooked with sugar until thick and syrupy, it has layers of delicious flavors. The cookies are crunchy with hints of cinnamon, the almond yogurt is creamy, and the cherries are sweet, sugary, and juicy. If you’d like the yogurt to be a little thicker, try setting it in a coffee filter and let it refrigerate overnight.

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