What is the best way to mash the bananas for this recipe?

For the best results, use three overripe bananas and mash them thoroughly in a separate bowl before mixing with the Biscoff spread.

Can I use a different type of sugar in this banana bread?

Yes, the recipe suggests using either 1/4 cup of stevia zero calorie sugar or demerara sugar, so you can choose based on your preference.

How do I know when the Biscoff banana bread is fully baked?

Bake at 320 degreesF for 35 minutes, then stick a knife in the center; if it comes out clean, it's done. If not, bake for an additional 5 minutes.

How should I store leftover Biscoff banana bread?

Once cooled, store the banana bread in an airtight container at room temperature for a few days, or freeze individual slices for longer storage.

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Healthy Indulgent Biscoff Banana Bread
[Vegan]

Name: Healthy Indulgent Biscoff Banana Bread [Vegan]
Cook time: 35 min
Yield: 10
Ingredients: 1 cup plain flour (or sub with gf flour); 1/2 cup of almond flour/oat flour; 2 teaspoons baking powder; 1 teaspoon mixed spice; 1/2 teaspoon dried ginger; 1/4 cup stevia zero calorie sugar or demerara sugar; 1/2 cup chocolate chips; Pinch salt; 3 overripe bananas; 2 tablespoons biscoff spread; 3 Biscoff Biscuits; Tablespoons Biscoff Spread; Few Chocolate Chips

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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A freshly baked loaf of vegan Biscoff banana bread, sliced to show the swirled cookie butter, topped with crumbled Biscoff biscuits and melted chocolate chips.

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Banana

Healthy Indulgent Biscoff Banana Bread

Dairy Free

Vegan

Indulgent Biscoff Banana Bread that will impress vegans and non-vegans alike! It's so delicious and will make your kitchen smell delicious. You have to try it!

Ingredients You Need for Healthy Indulgent Biscoff Banana Bread [Vegan]

For the Banana Bread:

1 cup plain flour (or sub with gf flour)
1/2 cup of almond flour/oat flour
2 teaspoons baking powder
1 teaspoon mixed spice
1/2 teaspoon dried ginger
1/4 cup stevia zero calorie sugar or demerara sugar
1/2 cup chocolate chips
Pinch salt
3 overripe bananas
2 tablespoons biscoff spread

Toppings:

3 Biscoff Biscuits
Tablespoons Biscoff Spread
Few Chocolate Chips

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How to Prepare Healthy Indulgent Biscoff Banana Bread [Vegan]

Pour the dry ingredients into a large mixing bowl and stir together
In another bowl, mash the bananas together, then mix together with the biscoff spread
Add the wet ingredients to the dry and mix until combined
Pour the banana mix into a greased loaf tin then sprinkle with more chocolate chips, lotus biscuits and spread on top
Bake at 320ºF for 35 minutes *stick a knife in the center and make sure it comes out clean, if not add a further 5 minutes