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Speculoos Coconut Ice Cream
[Vegan]

Author Bio

Veganized versions of crowd-pleasing desserts and appetizers. Chelsey Johns is the creator and editor of Like a... Read More

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Speculoos Coconut Ice Cream [Vegan]

Dairy Free

One of the greatest vegan accidentally vegan discoveries of all time was the revelation that Speculoos biscuits are completely egg and dairy-free! (For those not in the know, Speculoos are crunchy spiced caramel biscuits from the Netherlands.) You can also find them completely pulverized into a smooth, decadent, and addictive... Read More

Ingredients You Need for Speculoos Coconut Ice Cream [Vegan]

2 15-ounce cans full fat coconut cream
1 can condensed coconut milk
1 cup non-dairy milk
1 teaspoon vanilla extract
1 cup Speculoos cookie spread
1/2 cup crushed Speculoos cookies

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How to Prepare Speculoos Coconut Ice Cream [Vegan]

Chuck all of the ingredients, minus the cookies into a blender and combine til smooth.
Pour into your ice cream maker and follow the instructions for your machine.
Once complete, pour into a container and allow to cool in the freezer until ready to serve.
Add crushed cookies before serving.