What kind of protein powder should I use for the biscuit base?

The recipe suggests using vanilla vegan protein powder, which complements the overall flavor profile of the chocolate and Biscoff.

Can I use a different type of flour instead of oat flour?

The recipe specifically calls for oat flour (blended oats) to achieve the desired texture and consistency for the biscuit. Substituting might alter the final result.

How do I create the dent for the Biscoff layer?

After scooping and shaping the dough into cookies on the lined baking tray, use your finger to create a small indentation in the center of each cookie before baking.

How long do the 'Digestives' need to chill for the chocolate to set?

After dunking in the melted chocolate, place the cookies on a lined baking tray in the fridge for approximately 30 minutes until the chocolate sets firm.

Are these Vegan Chocolate Biscoff 'Digestives' gluten-free?

Yes, as the recipe uses ground almonds and oat flour (which can be gluten-free if certified), and vegan protein powder, these 'Digestives' can easily be made gluten-free by ensuring all ingredients are certified gluten-free.

1.6K Views 3 years ago

Vegan Chocolate Biscoff ‘Digestives’
[Vegan]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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A stack of vegan chocolate Biscoff 'Digestives' on a white plate, showcasing their rich chocolate coating and a hint of creamy Biscoff filling.

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Discover more recipes with these ingredients

Vegan Chocolate Biscoff ‘Digestives’

Dairy Free

Vegan

Who doesn’t love a good biscuit to enjoy alongside their afternoon cup of tea or coffee? These chocolate Biscoff digestive style biscuits are not only delicious, but also full of added nutrients and protein. These biscuits are great if you are following a Keto, Vegan or Gluten-free diet.

Ingredients You Need for Vegan Chocolate Biscoff ‘Digestives’ [Vegan]

For the Biscuit:

3/4 Cup Ground Almonds
1/4 Cup Vegan Protein Powder (I used vanilla)
tablespoons Oat Flour (blended oats)
3 tablespoons Melted Coconut Oil
2 tablespoons Maple Syrup

For the Biscoff Layer:

Biscoff Spread

For the Chocolate Layer:

1 Cup Vegan Chocolate Drops
2 tablespoons Coconut Oil

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How to Prepare Vegan Chocolate Biscoff ‘Digestives’ [Vegan]

Preheat the oven to 350°F
Add the almond flour, oat four protein powder, melted coconut oil, and syrup into a bowl.
Once mixed, scoop the dough onto a lined baking tray into cookie shapes. Use your finger to create a small dent into the center of the cookie.
Bake for around 15 minutes until golden. Remove from the oven and leave to cool
Once cooled add around ½ Tsp Biscoff spread into the dent of each cookie.
Melt the chocolate and coconut oil together and dunk each cookie into the chocolate.
Place on a lined baking tray in the fridge for around 30 minutes until the chocolate sets