Jicama is a versatile vegetable, that can be cooked or eaten raw. It looks a bit like a potato or turnip, but the taste has been described as a cross between an apple or a water chestnut. However, you can season it to taste, bake it, and really make it taste like whatever you choose!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Jicama Archives!
1. Raw and Crispy Jicama Fries
Source: Raw and Crispy Jicama Fries
These crunchy and savory Raw and Crispy Jicama Fries by Amanda Froelich are not fried at all! In fact, these raw fries are so crisp and seasonal. Try these out with a raw burger patty.
2. Watermelon & Jicama Salad
Source: Watermelon & Jicama Salad
Jicama is usually referred to as a Mexican potato. It has that thick starchy texture but it is great in its raw form. This Watermelon & Jicama Salad by Ashley Smyczek is refreshing and perfect for summer. The crunch of the jicama is really nice against the watermelon and the dill and scallions make everything brighter.
3. Mushroom and Jicama Lettuce Wraps
Source: Mushroom and Jicama Lettuce Wraps
These darling Mushroom and Jicama Lettuce Wraps by Korie Kha are easy, light, and wholesomely delicious! Jicama and Shiitake mushrooms are sliced, sautéed in a salty-sweet marinade, and then stuffed into Butterhead lettuce leaves. Serve with chili paste dipping sauce for a little more zing.
4. Raw Jicama Chili Cheese Fries
Source: Raw Jicama Chili Cheese Fries
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