Avocado grapefruit jicama salad – this fabulous salad combines the freshest most delicate flavors in one bowl – crunchy jicama, crisp and cool cucumbers, bitter-sweet grapefruit and creamy avocado, with fresh lime juice and lots of cilantro.
Avocado Grapefruit Jicama Salad [Vegan]
Ingredients You Need for Avocado Grapefruit Jicama Salad [Vegan]
- 1 butter lettuce or hearts of Romaine lettuce
- 2 very ripe/sweet grapefruits, peeled and cut into chunks
- 2 avocados
- 1 Persian cucumber or half English cucumber
- 1 small jicama, diced into matchsticks (about 1 cup)
- a big bunch of cilantro
- lime juice from 2 limes
- avocado oil (or other mild-tasting oil)
How to Prepare Avocado Grapefruit Jicama Salad [Vegan]
Tear the butter lettuce in pieces
Cut cucumbers in thin slices (keep the peel on if using organic)
Peel and cut the jicama in matchsticks
Peel the grapefruit, and remove the white pith and membranes and cut the grapefruit into bite size chunks
Cut the avocado
Arrange the veggies on top of the bed of lettuce
Top with the cilantro
Pour the avocado oil and lime juice, adjust quantities to your liking and sprinkle with salt
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