How long does cilantro-lime jicama fries [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cilantro-lime jicama fries [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make cilantro-lime jicama fries [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is cilantro-lime jicama fries [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cilantro-lime jicama fries [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Cilantro-Lime Jicama Fries
[Vegan]

CB By: Crystal Bonnet

Author Bio

Crowd-pleasing raw desserts and simple snacks. Crystal Bonnet is a Raw Vegan Food Blogger and... Read More

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Jicama
Lime

Cilantro-Lime Jicama Fries [Vegan]

Dairy Free

Craving french fries? These crispy jicama fries are sure to satisfy! Tossed in cilantro, lime, and chipotle pepper, and then baked to perfection, these are a healthy and tasty alternative. Serve with zesty chipotle mayonnaise to really complete this snack!

Ingredients You Need for Cilantro-Lime Jicama Fries [Vegan]

For the Fries:

2 medium jicama
1 tablespoon olive oil
1 tablespoon agave nectar
Juice from 1 lime
1/2 teaspoon chipotle chili powder
A dash of salt
1 handful of cilantro, chopped

For the Chipotle Mayonnaise:

1/2 cup pine nuts, soaked
2 dried chili chipotle peppers, soaked
1 tablespoon lemon juice
1 piece of garlic
A dash of salt
Water, as needed

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How to Prepare Cilantro-Lime Jicama Fries [Vegan]

To Make the Jicama Fries:

Preheat oven to 400°F.
Wash and peel the jicama and slice into fries.
Mix seasoning together until combined.
Toss jicama fries and seasoning together in a medium size bowl.
Place on a baking pan lined with foil.
Bake for 30 minutes.
Remove jicama fries from oven and sprinkle with cilantro.

To Make the Chipotle Mayonnaise:

Soak pine nuts and chipotle peppers for 30 minutes.
Place all ingredients in a blender and blend until smooth.

Notes

Mayonnaise will keep in the refrigerator in a glass container for 3 days.

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