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Craving french fries? These crispy jicama fries are sure to satisfy! Tossed in cilantro, lime, and chipotle pepper, and then baked to perfection, these are a healthy and tasty alternative. Serve with zesty chipotle mayonnaise to really complete this snack!

Cilantro-Lime Jicama Fries [Vegan]

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Ingredients You Need for Cilantro-Lime Jicama Fries [Vegan]

For the Fries:
  • 2 medium jicama
  • 1 tablespoon olive oil
  • 1 tablespoon agave nectar
  • Juice from 1 lime
  • 1/2 teaspoon chipotle chili powder
  • A dash of salt
  • 1 handful of cilantro, chopped

For the Chipotle Mayonnaise:

  • 1/2 cup pine nuts, soaked
  • 2 dried chili chipotle peppers, soaked
  • 1 tablespoon lemon juice
  • 1 piece of garlic
  • A dash of salt
  • Water, as needed

How to Prepare Cilantro-Lime Jicama Fries [Vegan]

To Make the Jicama Fries:
  1. Preheat oven to 400°F.
  2. Wash and peel the jicama and slice into fries.
  3. Mix seasoning together until combined.
  4. Toss jicama fries and seasoning together in a medium size bowl.
  5. Place on a baking pan lined with foil.
  6. Bake for 30 minutes.
  7. Remove jicama fries from oven and sprinkle with cilantro.

To Make the Chipotle Mayonnaise:

  1. Soak pine nuts and chipotle peppers for 30 minutes.
  2. Place all ingredients in a blender and blend until smooth.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Mayonnaise will keep in the refrigerator in a glass container for 3 days.

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About The Author

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Crystal Bonnet

See My Recipes

Crowd-pleasing raw desserts and simple snacks.

Crystal Bonnet is a Raw Vegan Food Blogger and Food Photographer at Raw Revive, featuring vegan, high-raw recipes. Her passion led her to explore education as a raw vegan chef; completing courses through the Matthew Kenney Culinary School and The Raw Chef. Crystal now works on her blog, continues to take courses, sells her treats at farmer’s markets and prepares raw vegan meals for yoga/meditation retreats in the Canadian Rockies.

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