Craving french fries? These crispy jicama fries are sure to satisfy! Tossed in cilantro, lime, and chipotle pepper, and then baked to perfection, these are a healthy and tasty alternative. Serve with zesty chipotle mayonnaise to really complete this snack!

Cilantro-Lime Jicama Fries [Vegan]


For the Fries:

  • 2 medium jicama
  • 1 tablespoon olive oil
  • 1 tablespoon agave nectar
  • Juice from 1 lime
  • 1/2 teaspoon chipotle chili powder
  • A dash of salt
  • 1 handful of cilantro, chopped

For the Chipotle Mayonnaise:

  • 1/2 cup pine nuts, soaked
  • 2 dried chili chipotle peppers, soaked
  • 1 tablespoon lemon juice
  • 1 piece of garlic
  • A dash of salt
  • Water, as needed


To Make the Jicama Fries:

  1. Preheat oven to 400°F.
  2. Wash and peel the jicama and slice into fries.
  3. Mix seasoning together until combined.
  4. Toss jicama fries and seasoning together in a medium size bowl.
  5. Place on a baking pan lined with foil.
  6. Bake for 30 minutes.
  7. Remove jicama fries from oven and sprinkle with cilantro.

To Make the Chipotle Mayonnaise:

  1. Soak pine nuts and chipotle peppers for 30 minutes.
  2. Place all ingredients in a blender and blend until smooth.


Mayonnaise will keep in the refrigerator in a glass container for 3 days.


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