How do the lime and chili powder contribute to the flavor of these jicama chips?

The lime zest and juice provide a bright, zesty tang, while the chili powder adds a warm, subtle spice, creating a balanced and flavorful coating for the mild jicama.

Why is it important to turn the jicama chips halfway through baking?

Turning the jicama chips ensures even baking and browning on both sides, which is crucial for achieving a consistent crisp texture throughout all the slices.

Can I make these jicama chips spicier?

Yes, to make them spicier, you can increase the amount of chili powder or add a pinch of cayenne pepper to the olive oil and lime mixture before coating the jicama slices.

How should I store leftover Jicama Chips to maintain their crispness?

For best crispness, these baked jicama chips are best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature, though they may soften slightly over time.

13.8K Views 11 years ago

Jicama Chips
[Vegan]

AN By: Azucena Noriega

Author Bio

My name is Azu. I am a Biomedical Engineer who likes to cook and bake.... Read More

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Close-up of golden-brown baked jicama chips seasoned with chili powder and lime zest, arranged on a rustic serving board.

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Discover more recipes with these ingredients

Jicama

Jicama Chips [Vegan, Gluten-Free]

150

Dairy Free

Jicama, also known as a Mexican yam bean, is a root vegetable — and we all know how great root vegetables are, especially in chip form. These jicama chips are a super healthy snack, low in calories and with a lot of fiber.

Ingredients You Need for Jicama Chips [Vegan]

2 medium jicama, peeled
2 teaspoons olive oil
Zest and juice of 2 limes
1 teaspoon chili powder
1/4 teaspoon salt

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How to Prepare Jicama Chips [Vegan]

Preheat oven to 390°F. Line 2-3 baking sheets with parchment paper or silicone mats.
Cut the jicamas into super thin slices. Try to achieve the same thickness. You can do this with a mandolin or kitchen knife.
In a large bowl mix the olive oil, juice and lime zest, chili powder and salt. Add the jicama slices, and mix well so that all the slices are fully coated.
Place the slices of jicama, in a single layer, on the prepared baking sheets. Bake for 25-30 minutes, turning halfway, or until they begin to brown.

Notes

These chips are best eaten on the same day you bake them.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.