Jicama is usually referred to as a Mexican potato. It has that thick starchy texture but it is great in its raw form. This Watermelon & Jicama Salad is refreshing and perfect for summer. The crunch of the jicama is really nice against the watermelon and the dill and scallions make everything brighter.
Watermelon & Jicama Salad [Vegan]
- 1/4 watermelon, diced
- 1 small jicama, diced
- 2 scallions, chopped
- 1/2 cup vegan sour cream
- 1/2 tablespoon lemon juice
- 3 ounces vegan feta cheese, optional
- Salt and pepper to taste
- Mix all ingredients in a bowl and season with salt and pepper to your liking. The longer it sits the juicier it becomes from the watermelon.