Jicama is usually referred to as a Mexican potato. It has that thick starchy texture but it is great in its raw form. This Watermelon & Jicama Salad is refreshing and perfect for summer. The crunch of the jicama is really nice against the watermelon and the dill and scallions make everything brighter.
Watermelon & Jicama Salad [Vegan]
Serves
3 cups
Ingredients
- 1/4 watermelon, diced
- 1 small jicama, diced
- 2 scallions, chopped
- 1/2 cup vegan sour cream
- 1/2 tablespoon lemon juice
- 3 ounces vegan feta cheese, optional
- Salt and pepper to taste
Preparation
- Mix all ingredients in a bowl and season with salt and pepper to your liking. The longer it sits the juicier it becomes from the watermelon.
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Jicama -
Lemon - Watermelon
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About The Author
Ashley Smyczek
See My Recipes Practical sweets and snacks that show the best things in life are homemade.
I have a constant desire to feed people good food and find the simpler, smarter ways of doing things. Being practiganic is about eating and living natural and organic while still being practical. Through this way of life, I have discovered the best things in life are homemade. Visit www.PractiGanic.com for vegetarian, vegan, raw and gluten free recipes, natural remedies, bath and body serums as well as fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!
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