These crunchy and savory "fries" are not fried at all! In fact, these raw fries are so crisp and seasonal. Try these out with a raw burger patty.

Raw and Crispy Jicama Fries [Vegan, Gluten-Free]

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  • 1 jicama
  • 1 tablespoon coconut or olive oil
  • 3 tablespoons nutritional yeast
  • 1 tablespoon chili powder
  • Dash of paprika
  • Salt to taste


  1. Peel Jicama and slice julienne style.
  2. Place sliced jicama in a glass bowl and add coconut oil and salt, making sure to cover thoroughly. Add remaining spices and toss once more.
  3. You can consume as-is, or dehydrate for 1-2 hours (my preference) to slightly soften the root vegetable.
  4. Enjoy!

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  • Jicama

Nutritional Information

Per Serving: Calories: 131 | Carbs: 24 g | Fat: 3 g | Protein: 4 g | Sodium: 11 mg | Sugar: 4 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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