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Raw and Crispy Jicama Fries [Vegan, Gluten-Free]
These crunchy and savory "fries" are not fried at all! In fact, these raw fries are so crisp and seasonal. Try these out with a raw burger patty.
Ingredients You Need for Raw and Crispy Jicama Fries [Vegan, Gluten-Free]
How to Prepare Raw and Crispy Jicama Fries [Vegan, Gluten-Free]
- Peel Jicama and slice julienne style.
- Place sliced jicama in a glass bowl and add coconut oil and salt, making sure to cover thoroughly. Add remaining spices and toss once more.
- You can consume as-is, or dehydrate for 1-2 hours (my preference) to slightly soften the root vegetable.
- Enjoy!
Nutritional Information
Per Serving: Calories: 131 | Carbs: 24 g | Fat: 3 g | Protein: 4 g | Sodium: 11 mg | Sugar: 4 g
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