In light of the Coronavirus, we are seeing first hand how wildlife trade and meat consumption are related to infectious diseases and the deadly risk it poses to public health. It is therefore critical for governments to enforce stricter welfare standards for commercially-raised animals and ensure food safety is a priority.
According to the Humane Society, the USDA has increased its line speed limit to allow them to slaughter 175 birds a minute or 10,500 chickens each hour.
The Humane Society of the United States, Animal Outlook, Mercy for Animals, Government Accountability Project and Marin Humane, have filed a suit alleging the USDA didn’t provide legal notice, consider worker safety or think of food safety in this decision.
With these high speeds, workers have to keep up with line speeds to slaughter chickens. Trying to cram their legs into shackles, causing harm. Birds on the production line either miss the throat-cutting blade and enter the scalder to receive a scalding water bath. Animals are often kept in holding pens where they are unable to rise from feces-ridden floors before being slaughtered.
This type of inhumane handling makes animals injured and sick which increases the risk of them carrying a host of human-transmissible pathogens, including Listeria, Campylobacter, Salmonella, Swine Flu, and Yersinia. Just last week various groups filed a lawsuit against the USDA because they have failed to uphold basic animal welfare standards in slaughterhouses, which is leading people to eat sick animals and deadly diseases.
The Humane Society said on their blog, ” We cannot allow this pattern of deregulating animal slaughter to continue. Most animals raised on factory farms already suffer immensely during their short lives. Chickens used for meat are genetically manipulated to grow at an unnaturally fast rate, are crowded into barren warehouses, and when they reach slaughter weight at approximately six weeks of age, they are violently caught by the legs and shoved into tightly packed cages to be trucked to slaughter. During transport, many birds die from extreme temperatures and the trauma experienced during catching and crating. The least we can do is not further exacerbate the suffering they already endure at the end of life.”
Read more about the dangers of factory farms in One Green Planet. Check out these articles:
- 5 Ways Factory Farming Is Killing the Environment
- This New Documentary Will Change How the World Sees Factory Farming Forever (VIDEO)
- The Important Lesson About Factory Farming We Can Learn From 31 Rescued Ducklings
- 200 Health and Science Experts Have a Very Powerful Message About Factory Farming
- Why Factory Farming Is a Broken System Where Extreme Animal Cruelty and Abuse Is the Norm
- How Genetic Manipulation in Factory Farms Impacts Chickens: The Story of Louise the Rescued Hen
- Costco Sets Up Massive Chicken Slaughterhouse in the Midst of an Environmental Crisis
- Turkeys Found Living in Filthy, Dangerous Conditions at Major Factory Food Chain
- Battery Hen Reaching to See Light in Her Cramped Cage Shows the Realities of Factory Farming
Reduce Your Meat Consumption to Stay Healthy
Many new diseases are the rise due to factory farming and this is just another reason to reduce animal products from your diet. You can get healthier by reducing your dairy and meat consumption. Eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects. We highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
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