Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

  GET FOOD MONSTER AppX
Flavor

How to Fix 8 Common Seasoning Mistakes and Save Your Dinner!

LIKE OGP ON FACEBOOK :

We have all done it. We shop for the perfect ingredients; we plan and prepare; we spend hours in the kitchen cooking what we hope will be an amazing meal and then … the seasoning is wrong! Now our dinner is ruined, right? Not so fast. Lots of seasoning mistakes can be fixed. It’s all about understanding flavors and balance. There are six basic flavors in cooking: salty, sweet, bitter, sour, spicy and savory. A good dish will have a balance of these flavors. If you go overboard or underboard on one flavor, it can be balanced by another. So before you throw your dish away, try to fix the mistake. Not only will you have that delicious meal you planned but you will learn to further develop your palate for seasoning. Here is how to fix the most common seasoning mistakes.

1. Avoiding Salt Completely

Too much salt is not a good thing for anyone’s health, but too little salt is not a good thing for a dish. Salt has this magical ability to bring out the best flavor in any food. It can even make sweet foods taste sweeter; that’s why we add a pinch of salt in baking and desserts. Without salt, food tastes bland and unappetizing. More chefs get sent home on TV cooking competitions for underseasoning a dish than any other reason.

But how do you know how much salt to use? When I write recipes, unless a dish needs a specific amount of salt, I usually write “salt to taste.” What exactly does that mean? It means that each of us has different taste buds and preferences. It means your ingredients might be saltier than mine. You need to taste the food and decide for yourself if it could taste better by adding more salt. I used to be a salt fanatic but after I cut back on salt for my health, I find I am more sensitive to it than other people. So I not only salt to my taste, I ask my husband to taste it as well. If he says the Thai Corn Soup needs more salt, I add another pinch. Taste your food and if you’re not sure if it needs more salt, add a dash to a small portion and taste it again. If it tastes better, add the salt to the whole dish. If it doesn’t taste better, don’t add it. The best way to learn how to season “to taste” is to keep tasting and tweaking. Always taste your food before serving it and err on the side of caution. You can always add more salt but you can’t take it out once it’s in the dish.

2. Not Seasoning at Every Level

Seasoning is not a one-time event when cooking. There are many levels to a dish and the seasoning needs to be at every level. If, for instance, you are breading and frying tempeh to make Tempeh “Fish” and Chips, there are several opportunities for seasoning: the tempeh itself, the flour, the batter or breading and the finished fried tempeh. Each layer needs some seasoning to ensure there will be flavor in every bite. If you add seasoning to a marinade, say for Tofu Vegetable Kebabs, the tofu only absorbs a small amount of the marinade so you end up throwing out most of the seasoning. Your food will need more seasoning during cooking. When making pasta, you need to add salt to the cooking water or the pasta will taste bland. It’s not enough to only have seasoning in the sauce even if the sauce is as incredible as this Ramp and Spinach Pesto Sauce.

Seasoning at every level doesn’t have to mean using a ton of salt or spices. You can divide the amount of seasoning you want to use between the various layers of the dish. If a recipe for a sauteed dish, like this Summer Light Veggie Saute, says to add one teaspoon of salt, you can add a pinch of it when you add each ingredient to the pan – a pinch for the onions, a pinch for the peppers, a pinch for the green beans and so on until you have used one teaspoon. The same applies to soy sauce in a stir-fry. By seasoning at every level, the flavor develops all through the cooking of the dish and then you only have to taste the end product for any needed adjustments.

3. The Food is Too Salty

Like I wrote, I used to be a salt addict but my resulting blood pressure required that I cut way back on my sodium intake. Now I find I’m very sensitive to salt and so what tastes salty to me tastes bland to everyone else. Knowing that, I often add more salt to dishes than my taste buds want and many times, I find I’ve added too much for everyone. What to do? If the dish is a soup or stew, like this Eggplant, Onion and Tomato Stew, add more water to dilute the salt. You can also add a raw, sliced potato to the pot as potatoes absorb salt very well. If you have more of the ingredients you were using, you can add more to the dish so the ratio of salt to food will be lessened. Adding acid or sweetness to the dish also helps balance salt so a touch of lemon juice, vinegar or sugar can help.

To avoid over-salting food in the future, I suggest not necessarily following the recipe. Since everyone’s taste for salt differs, add less than the stated amount and taste the dish. If you feel it needs more, add more. If like me, you need a second opinion, ask someone else to taste it for you. Keep in mind when a recipe calls for other salty ingredients such as capers, olives or soy sauce, as in this Pasta Puttanesca, and use less salt accordingly. Lastly, when making soup or stew, wait until it has finished simmering to add the salt. If you add it before the soup or stew is done, the flavors might intensify by the time the liquid reduces.

4. The Food is Too Spicy

I love spice and I love my food hot, but even I have my limits. One day I was making my Southwestern Tofu Scramble and, not measuring, I threw way too much spice in it. All the coughing and desperate grabbing for water made me have to admit the dish was inedible. But I didn’t want to throw all those ingredients away and waste all that food; plus, I was hungry! I suppose I could have added another block of tofu or two, along with more veggies, and try to dilute the spices but this was already a double batch. Thinking about how spicy food is often paired with sour cream or yogurt to cool it down, I reached for my vegan mayo. I mixed a few spoons of the cold, creamy vegan mayo into my tofu scramble, tossed in the fridge for a while and then feasted on the most delicious, zesty vegan “egg” salad I had ever eaten.

The moral of the story is to measure your spices rather than just tossing them in straight from the jar (and I always remove those lids with the little holes because sprinkling slows me down). But if you do make something too spicy, there are things you can do to fix it. Add some acidity by squeezing some lemon or lime on it or add something sweet like sugar or agave to balance out the heat. If you have more of the ingredients other than the spice that went into the recipe, add them so the percentage of spice will decrease. If you can, add coconut milk or other non-dairy milk to the dish. Serve ketchup, vegan mayo, sour cream or non-dairy yogurt on the side to help cool things down.

5. The Food is Too Sweet

One thing I do not have is a sweet tooth. I’m a savory girl all the way which means lots of foods taste too sweet to me. But when your savory food turns out way too sweet for everyone and dinner tastes more like dessert, you can fix it. You can dilute the sweetness by adding more liquid to the dish. If dilution is not an option, as in this Savory Sweet Potato Quiche, balance out the sweet with other flavors such as acid. Add a squeeze of lemon or lime juice or a spoon of apple cider vinegar. Try adding tangy non-dairy yogurt if that’s appropriate to the dish. Balance the sweet taste with more seasoning to make the dish spicier or a fat such as olive oil or avocado. Do not add more salt since salt brings out the sweetness of food and that’s what we want to avoid in this case.

6. The Food is Too Acidic/Sour

Sometimes when I make salad dressing, I go a bit overboard on the vinegar and when I taste it, my face puckers up. Too much vinegar means too much acid and too much sour taste. The best way to counterbalance too much sour is to add sweet, salty or savory flavors. That too-sour Creamy Lemon-Herb Dressing gets a hit of sugar or agave and suddenly, my mouth transforms from pucker to a smile. This is the same reasoning for adding carrots to a tomato sauce like this Marinara Sauce – the sweet carrots balance the acidic tomatoes. Adding salt can also help – think margaritas and salt. When making a stir-fry sauce, if you add too much brown rice vinegar, adding more soy sauce will bring the sauce back to delicious. Soy sauce also fits into the savory/umami category as does ketchup which some people think balances everything.

7. The Food is Not Acidic/Sour Enough

This is a lesson that I recently learned. I was never a fan of acidic/sour tastes so maybe I avoided this but adding acid to a dish brightens it up. Try adding just a teaspoon of vinegar to your next soup and you will see what I mean. Squeeze some lemon over sauteed vegetables or over creamy pasta dishes like my Creamy Rotini Alfredo with Asparagus and Peas. The acid will cut the richness of the sauce and make it taste fresh and flavorful. Whenever you think a dish tastes dull or is missing something, try adding a squeeze of lemon or lime or a bit of vinegar or wine to it to wake it up.

8. The Food is Too Bitter

The most common foods that might be too bitter are leafy greens such as kale, collard greens, and mustard greens. Other foods that may taste bitter include cocoa, coffee, espresso, chocolate, and some herbs and spices such as parsley, paprika and cayenne pepper. Bitter is the opposite of acidic/sour so adding citrus juice, vinegar or tangy non-dairy yogurt can help balance the dish. Squeeze some lemon over your sauteed collard greens. The lime in this Magical Roasted Corn and Lime Tortilla Soup helps to balance the red spices like chile powder which can be bitter. You can also try adding something sweet such as agave or sugar. I also always add a dash of grated nutmeg to my bitter dishes. It adds a nutty flavor that I love and it seems to help balance the flavors in the dish. Try it in this Baked Spinach with Vegan Ricotta and Nutmeg Dip.

When a recipe is balanced, no one flavor will stand out; they will all work together to create a sensational taste. However, things go wrong for every cook so it’s important to know the tricks that can help you salvage your dishes and your dinner.

Recommendation: Download the Food Monster Approasted-cauliflower-salad-1200x750

If you enjoy articles like this and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.

The Food Monster app has over 8000+ recipes and 500 are free. To access the rest, you have to pay a subscription fee but it’s totally worth it because not only do you get instant access to 8000+ recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

Lead Image Source: Magical Roasted Corn and Lime Tortilla Soup

Want to read more posts like this? Sign up for our newsletter below!​

Browse through some recent posts below:

Your Guide to Spicy Chili Powders!

How to Use Sofrito to Make Plant-Based Latin American Food Taste Authentic

Ditch the Bone Broth: Make this No-Bone Broth Instead

Stay Balanced This Season With These 10 Warming Fall Spices


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

6 comments on “How to Fix 8 Common Seasoning Mistakes and Save Your Dinner!”

Click to add comment
David Middlemiss
2 Years Ago

The Universe Gives Unlimited Support and Opportunity For All To Come Good, We Choose This Approach, Not A Drop Is Spilled, Not a Speck Of Dust Is Lost, All And Everything Makes It Home Awaken to a new template for society and for governments, the world and beyond, believe that the solution is the bringing together of all cultures, each of us have a part to play, all good, sacred, present hopes and dreams, living energy, create communities of Light, make reparation to indigenous peoples who have been wronged, encourage and be part of the change sweeping the earth and its people's, as we look forth into a future of hope, Faith, Grace and Wonder, Together, hand in hand, Equals with Nature and the Peoples of the World, Freely United, Creating A Sustainable Present and Future, Respecting and Awakening as One, Learning and supporting all that is GOOD, such as The International indigenous women's conference, also the indigenous people and elders gathering at Trent University recently, Green Peace, Charity and all protectors of the world, people's, dignity, grace and beauty, free thinkers like Jack Fresco and the Eden project, Ted Talks, Nick Vujicic, Wangari Maathai, and many more, Find and Support These wonderful Beings that have devoted an entire lifetime to a better present for all and everything, these are great templates for inclusive sustainable, self regulating systems that are already here, awake and vibrantly thriving, an alternative to our waning selfish system, the countless selfless individuals and organisations, you simply need to join, support, add your voice, online and physically, TALK ABOUT THEM, PROMOTE where able, you then awaken as Part of and As The Complete Change Sweeping The World, Believe in Creating with Conscience, with all that is Good, it gives Limitless Opportunity, Actually re programming our minds to Create, with out ego or at least diminished ego. The revolution of the self, or more the revolution of the self less as a tool for the greater Good of all Good and Free Source organic/living, warm, loving and loved biological technology, we are not the most important species on the planet, for the natural systems of the planet are interconnected, supported and supporting, practically limitless when not abused, we would not have to travel any distances to see beauty in nature if we embrace the natural world and allow it to be enhanced by the small part of it that humanity encapsulates. imagine the thought of totally eco friendly, biodegradable technology, possibly self upgrade able. Homes that would replenish themselves and enrich the natural environment, utilising nutrients in the earth, the air and photosynthesising energy, giving clean air, re generating creations, respectful of all life, healing, regenerating, supporting all and everything.... Imagine storing ambient light and lighting the home as you walked from room to room, neurally linked to the occupants to regulate temp, moisture and light levels. I think that basically most of what is produced at this point is a construct of ego, and is soulless and mass produced for monetary gain, basically driven by male ego. We need to naturalise with our surroundings and instead of destroying, create our way out of our predicament. Our energetic system is heavy and almost congealed. Whereas nature is still vibrant and light, we, Thick and gloopy. Our products similarly have been influenced, corrupted by ego, Limited and hardly moving. ego held and protected us from harm and doing too much harm...... Light, enlightened energy is limitless GOOD it opens and flows and gives with all it is ever has been or may become, transcends, it is super symbiotic, We are now embracing our whole spirit which is in actuality that of a Good Universal Grandfather, Good Grandmother, Good Mother, Good Father, Good Brother, Good Sister, Good Daughter, Good Son, respectful and thankful beings are capable of awakening to the natural world as the natural world and are capable of awakening all of these personalities in our own continuum here and now. This brings about the ability to Create instead of Produce..... Create Life With Life.......... We are here to co create perfectly, with all that is good and pure..... imagine experiencing the whole enlightened world, the entire enlightened universe the entire multiverse beyond..... This is our inheritance... Our Good family has pre programmed our DNA, The illusion of ego and the illusion it believes it creates falsely traps beings atop of a false power system it believes it creates and holds, it believes it holds power over those at the bottom of the pile who believe they are equally held by the falsehood of ego, And each set of beings believes it is hindered by the same yet opposite set of problems.. All need to be released from the pain suffering and negativity this creates. Now imagine that most of our human suffering had been produced by an outmoded ego that was meant to protect the precious source and potential of all and everything. In the beginning when the earth was actually a hostile place this was possibly necessary ....... ego could not retract when the world became safer and more Peaceful so created the criteria it needed to survive and thrive. Believing its protection was still needed.......it created False ownership of that which is free, division of the free commodities that the natural world was capable of creating continuously Systems of control and separation based on a monetary system, it acted like the first cells of a fertilised egg beginning to split before it's inevitable unity in complete harmony to create a perfect innocent child , so at this point war and persecution seem to flourish and all seems dark yet all of these systems are completely and utterly false.... Entirely outmoded. When these systems are flagged up and proven to be false as they just have been, ego then understands the truth of reality, ego auto depletes and the heavy energy that it believes it is, the physical world can begin to flow freely. It understands the false threat it has created and upholds Knows it has done what it intended and the light energy within begins to free and flow, as all energy begins to surge and vibrate at it's higher level, as reality awakens to its uni/ multiversality, truth and consciousness ego almost like the white of an egg, fuel, protection for after the the precious cargo is taken to the next level and both are free, True Gratitude is Given and Received as Both progress Just as ego falls away when each being realises they are already enlightened always have been The contagious effect of this liberation has no limits as it spreads through all psyches transforming all energies to their purest qualities and all is awakened simultaneously We become more vibrant, innocent, free And reality becomes purest play FREEdom is a term derived from ego, derived from two words, FREE and dom from the word domination..... These two words cannot exist together and have nothing in common. FREE dominion is a part of ego's false non existent control not even a glimpse of the wonder and beauty of the whole, all of the potential energy held in this reality, is shifting, is flowing and moving as heavy energies release, light energy begins to shift and the whole reality starts to flow as one consciousness as the entire planet enlightens, unifies and is free The unrest in the world at the moment is a side affect of this shift and we must all be filled with love for all of those who are suffering and we must make inter cessions See and bring about Only Solutions Imagine you are a Multiversal Good Grandfather Good Grandmother, Good Mother, Good Father, Good Brother, Good Sister, Good Daughter, Good Son, to All And Everything This is the simplest attitude to adopt Although in Actuality if you are capable simply be the Greatest Good, Eternal, Limitless Being that you Can and Actually are Let's Create A Garden For Everyone, Where Everything GOOD Is FREE


Reply
JE PETTITT
02 Nov 2016

I don\'t know what you were saying here, bud, as I quit reading after about 2 lines. I concluded you are a far-out cultic religious nut. Get some help. A little "cult" goes a long, looooong wys !

JE PETTITT
02 Nov 2016

I don\'t know what you were saying here, bud, as I quit reading after about 2 lines. I concluded you are a far-out cultic religious nut. Get some help. A little "cult" goes a long, looooong ways !

Marney Dutton
2 Years Ago

Great article!


Reply
Amy Hall
2 Years Ago

There are some terrific recipes in here too!


Reply
Lesley Paine
2 Years Ago

Johan Venter


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX