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10 Easy, Quick Vegan Recipes From June 2018

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As the weather gets warmer, the less time we want to spend in the kitchen. These recipes from the Food Monster App are ready in under 30 minutes! Save time in the kitchen so you can spend more time outside with the fam!

1. Spaghetti Squash With Toasted Mustard Seeds and CranberriesSpaghetti Squash With Toasted Mustard Seeds and Cranberries

This Spaghetti Squash With Toasted Mustard Seeds and Cranberries is light, summery, and super simple! Once cooked, the squash is tossed with a few essential spices,like mustard seeds, curry leaves, and ginger. It’s then topped with a handful of nutty sunflower seeds and tangy cranberries for crunch, color and a bit of sweetness.

2. Pineapple Pizza TacosPizza Tacos

These Pineapple Pizza Tacos are tropical and so summery! These “pizza” tacos are topped with roasted chickpeas, corn, juicy pineapple, creamy avocado, and a drizzle of Sriracha.

3. Smoked Tofu Multi-Layer Sandwich

This Smoked Tofu Multi-Layer Sandwich is light and simple enough to make quickly but flavorful enough to satisfy any set of taste buds! An extraordinary sandwich has to have the perfect balance of creaminess, crunch, and punch of flavor.

4. Quick and Easy Broccoli Stir FryRaw Vegan Broccoli Stir Fry

This Quick and Easy Broccoli Stir Fry lives up to its name! This medley of crunchy and fresh veggies is quick and easy raw dish you can choose to enjoy right away, or let it marinate for some hours to intensify the flavor.

5. Crunchy Cashew Asian Cauliflower Rice SaladCrunchy Cashew Asian Cauliflower Rice Salad [Vegan, Gluten-Free]

This Crunchy Cashew Asian Cauliflower Rice Salad is vibrant, healthy, and super easy to make! This recipe is the perfect easy lunch or dinner which you can enjoy throughout the year. The cashews add some extra crunch.

6. Smashed White Bean Avocado and Basil Sandwich 

Serve up this Smashed White Bean Avocado and Basil Sandwich with a side of veggies at your next picnic! Mixed with all those fresh flavors and tangy mustard, this easy sandwich is the perfect staple for anybody.

7. Broccoli and Portobello ‘Beef’Broccoli and Portobello Beef

This Broccoli and Portobello ‘Beef’ is a delicious stir fry! All you need is rice! Portobello mushroom caps are sliced into strips and marinated in an umami sauce that gives them a savory flavor and then sautéed until they’re tender and meaty. Sautéed broccoli adds a fresh flavor and crisp texture that completes the meal.

8. Flourless Zucchini Fritters Flourless Zucchini Fritters 1

These Flourless Zucchini Fritters are an easy way to enjoy comforting, seasonal food! In this recipe, chickpea flour is blended with zucchini, cilantro, coriander, and chili powder, and then pan fried with coconut oil.

9. Almond and Herb-Stuffed Mushrooms Vegan Grain-Free Almond and Herb-Stuffed Mushrooms

These Almond and Herb-Stuffed Mushrooms are gourmet but so simple! This savory and rich dish is so meaty — you would never even guess it’s vegan! An amazingly easy recipe full of flavor and simple ingredients.

10. Sun-Dried Tomato Pesto PastaSun Dried Tomato Pasta 3

This Sun-Dried Tomato Pesto Pasta is a show-stopper! Instead of drenching your pasta in tomato sauce, why not switch things up, and make this sun-dried tomato pesto pasta!

Hungry for more? Check out 10 Easy, Quick Vegan Recipes From May 2018 by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!


Lead image source:  Almond and Herb-Stuffed Mushrooms 

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