There is so much more to Indian food than curry. Indian cuisine is as diverse as it is unique, having been influenced by many civilizations and cultures. While Indian food varies from region to region throughout India – and from household to household – all Indian food shares a common love of healthy vegetables and warm, fragrant spices.
In India, cooking is an art that is handed down from generation to generation. Indian food is extremely popular in the U.S. and it has become easy to find Indian ingredients in supermarkets and specialty stores. If you have ever wanted to make your own Indian cuisine, there is no better time than now.
Here are 15 traditional Indian foods made vegan from our Food Monster App so you can enjoy the amazing flavors of India in your own home:
Source: Seitan Vindaloo
Vindaloo is known as the spiciest of curries and Cathy Elton‘s Seitan Vindaloo is no exception. In this recipe, meaty seitan is smothered in a spicy and tangy tomato-based curry. This traditional Indian dish is flavorful, affordable, and easy to make. Enjoy wafting in the delicious curry aroma of this fragrant dish!
Source: Punjabi Channa Masala
Source: Palak “Paneer”
Source: Masoor Dal
Source: “Paneer” Tikka Masala
Source: Herb Roti
Source: Malai Kofta
Kofta are meatballs or dumplings usually made with potatoes, cheese and/or meat. In this Malai Kofta by Renee Press, the dumplings are made with potatoes and cashews and cooked in a delicious creamy spiced tomato sauce.
Source: Vegetable Biryani
Source: South Indian Kurma
Kurma is a South Indian curry dish. Charanya Ramakrishnan‘s recipe for South Indian Kurma has a variety of vegetables flavored with fennel, cumin, and poppy seeds, cashews and shredded coconut for an amazing meal.
Source: Aloo Gobi
Source: Mint Parathas
Parathas are stuffed flatbreads that can be made with whole wheat or chickpea flour. Rinku Bhattacharya‘s Mint Parathas are flavored with caraway seeds, ginger, cayenne pepper, and fresh mint — so fresh!
Kitchari is an Ayurvedic dish made of two or more grains, usually basmati rice and dal. It is often used as a detox dish to help with digestion. This version by Akshata Sheelvant has protein-rich quinoa for extra nutrition and flavor.
Source: Medhu Vada
The 15 above recipes are just the beginning of all the amazing Indian food you can make. For more tips and recipes, see How to Make Your Own Indian Food at Home.
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