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Tempeh Bacon Portobello Mushroom Burger
[Vegan, Gluten-Free]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Mushroom Recipes

Tempeh Bacon Portobello Mushroom Burger [Vegan, Gluten-Free]

Dairy Free

This decadent burger is incredibly easy to make – it only takes five ingredients and two easy steps to make. It makes the perfect base for you to add whatever your other favorite burger toppings may be. Plus, it's grain free so almost everyone can enjoy it.

Ingredients You Need for Tempeh Bacon Portobello Mushroom Burger [Vegan, Gluten-Free]

4 Portobello mushrooms
4 cloves garlic
1/4 cup tamari
1 batch tempeh bacon
1 batch vegan aioli
Salt and pepper to taste

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How to Prepare Tempeh Bacon Portobello Mushroom Burger [Vegan, Gluten-Free]

To prep the marinade mix tamari, garlic, salt, and paper in a small bowl. Then use a pastry brush to coat the Portobello mushrooms and set them aside for a few minutes.
Heat a large grilling pan and grill the mushrooms for 3 minutes each side.
Now you’re ready for assembling the burger however you see fit.