This decadent burger is incredibly easy to make – it only takes five ingredients and two easy steps to make. It makes the perfect base for you to add whatever your other favorite burger toppings may be. Plus, it's grain free so almost everyone can enjoy it.

Tempeh Bacon Portobello Mushroom Burger [Vegan, Gluten-Free]

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  • 4 Portobello mushrooms
  • 4 cloves garlic
  • 1/4 cup tamari
  • 1 batch tempeh bacon
  • 1 batch vegan aioli
  • Salt and pepper to taste


  1. To prep the marinade mix tamari, garlic, salt, and paper in a small bowl. Then use a pastry brush to coat the Portobello mushrooms and set them aside for a few minutes.
  2. Heat a large grilling pan and grill the mushrooms for 3 minutes each side.
  3. Now you’re ready for assembling the burger however you see fit.

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