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Tempeh Bacon Portobello Mushroom Burger [Vegan, Gluten-Free]
This decadent burger is incredibly easy to make – it only takes five ingredients and two easy steps to make. It makes the perfect base for you to add whatever your other favorite burger toppings may be. Plus, it's grain free so almost everyone can enjoy it.
Ingredients You Need for Tempeh Bacon Portobello Mushroom Burger [Vegan, Gluten-Free]
How to Prepare Tempeh Bacon Portobello Mushroom Burger [Vegan, Gluten-Free]
- To prep the marinade mix tamari, garlic, salt, and paper in a small bowl. Then use a pastry brush to coat the Portobello mushrooms and set them aside for a few minutes.
- Heat a large grilling pan and grill the mushrooms for 3 minutes each side.
- Now you’re ready for assembling the burger however you see fit.
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