What do you do when you have just a 1/2 cup of pumpkin puree leftover looking at you sadly? Use it to make a healthy Pumpkin Smoothie! It’s a great way to get the comforting flavors of fall into a morning smoothie, and it’s also a nice change from your usual green smoothie. This smoothie is still super healthy. Pumpkin is super high in vitamins and the smoothie has 17 grams of organic plant-based protein (a complete protein with 7 g of sprouted grains, seeds, and legumes). It also provides twenty percent of fiber. Add even more extra nutrition by sprinkling some raw pumpkin seeds and hemp seeds on top. Most importantly, this healthy Pumpkin Smoothie is delicious. You might even like it more than a Pumpkin Spiced Latte!

Pumpkin Protein Smoothie [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste






  • 1 1/2 cup homemade almond milk
  • 1/2 cup organic pumpkin puree
  • 1 tablespoon organic almond butter
  • 1 scoop vanilla protein powder
  • 1/2 teaspoon organic cinnamon powder
  • 1/4 teaspoon organic nutmeg powder
  • 1/4 teaspoon organic ginger powder

Optional Toppings

  • organic pumpkin seeds
  • organic hemp seeds


  1. Add all ingredients to a blender and blend until smooth and creamy.
  2. Garnish with hemp seeds or pumpkin seeds, if desired.

    Discover more recipes with these ingredients

  • Pumpkin

Nutritional Information

Total Calories: 390 | Total Carbs: 31 g | Total Fat: 17 g | Total Protein: 24 g | Total Sodium: 665 mg | Total Sugar: 9 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


This site uses Akismet to reduce spam. Learn how your comment data is processed.