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Turnip Ravioli [Vegan]
The fun part here is that the ravioli doesn’t have turnip in the filling – the turnip is the shell! This is a very fast, easy way to make homemade vegan, gluten-free ravioli – even if you’re not gluten free it’s so much quicker than making your own noodles and... Read More
Ingredients You Need for Turnip Ravioli [Vegan]
How to Prepare Turnip Ravioli [Vegan]
- Blend cashews, lemon juice, soy sauce, garlic, and spinach in a food processor until smooth.
- Take one slice of turnip and place approx. 1 tsp of the filling in the center, fold it in half, and set aside.
- Repeat until filling is gone.
- Cover with marinara sauce, letting plates sit for a couple minutes to allow the heat of the sauce to soften the turnips.
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OH, WOW! love this.
Have you actually made this? Raw turnip has a very assertive flavor with a sharp bite similar to radish. I use it raw in salads as an accent. The filling sounds like a waste of the ingredients – raw garlic, etc.! The warm tomato sauce will not cook anything enough to improve the raw ingredients.