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No-Bake S'Mores Bites [Vegan, Gluten-Free]
Sweetened with dates, vegan ricemellow, and packed with healthy fat from the cashews.With just a few ingredients and a few minutes you will have a filling delicious lunch snack for the back to school season.
Ingredients You Need for No-Bake S’Mores Bites [Vegan, Gluten-Free]
How to Prepare No-Bake S’Mores Bites [Vegan, Gluten-Free]
- Blend your cashews, oats, and salt in a high-speed blender until it turns into fine powder.
- Add in your salt, vanilla, and pitted dates.
- Add 1 Tbsp. water, and blend until the ingredients clump together.
- Add in another Tbsp. water if needed.
- On a baking sheet roll your raw dough onto a large piece of parchment paper.
- Freeze overnight.
- Cut into small bite sized piece.
- Store bites in the freezer to maintain form.
Notes
If packing for lunch be sure to pack with an ice pack, as these bites hold form best if kept cold.
Nutritional Information
Per Serving: Calories: 93 | Carbs: 13 g | Fat: 4 g | Protein: 2 g | Sodium: 55 mg | Sugar: 2 g
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Where’s the rice mellow & vegan chocolate in method ?
Britney Marie
Tracy Shuffler Keeton