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Homemade Marshmallow Fluff
[Vegan]

AM By: Aileen Metcalf

Author Bio

Aileen Metcalf fuses her love of writing with her passion for mindful eating. On her... Read More

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Homemade Marshmallow Fluff - Made Vegan!

Discover more recipes with these ingredients

Aquafaba

Homemade Marshmallow Fluff [Vegan]

5-6

Dairy Free

Vegan

Vegan marshmallows are a difficult find––let alone vegan marshmallow fluff. That’s where this recipe comes in. Marshmallow root can be found at most spice shops, specialty grocery stores, and online. Marshmallow root tea should also do the trick in this recipe if you have trouble finding the actual root. This... Read More

Ingredients You Need for Homemade Marshmallow Fluff [Vegan]

1 tablespoon marshmallow root
Aquafaba (liquid from a can of chickpeas)
1/2 cup pure maple syrup
2 teaspoons vanilla-infused bourbon

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How to Prepare Homemade Marshmallow Fluff [Vegan]

In a small saucepan, bring your chickpea liquid and marshmallow root to a boil. When it boils, lower the heat slightly and allow it to simmer/reduce for 10 solid minutes. You want it to reduce to about 1/3 cup.
Strain the marshmallow root out of the liquid.
Return the liquid to the saucepan and add the maple syrup and 1 teaspoon vanilla. Bring this mixture to a boil and, once it's there, lower the heat to a simmer. Continue to cook the mixture for 8 minutes.
Once it's ready, pour the cooked liquid into the stand mixer bowl. Whisk the mixture on high for 10 solid minutes. Before your eyes, you will see the mixture turn white and whip into a light, fluffy cloud of goodness. Add the remaining teaspoon of vanilla bourbon while it's mixing.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.