What kind of nuts are best for this Festive Panforte?

This recipe specifically uses a mix of whole almonds, shelled pistachios, pecans, and hazelnuts for a rich texture and flavor in the panforte.

How do I ensure my Panforte sets correctly?

After pressing the heavy mix firmly into the shallow cake tin to eliminate gaps, bake it for 40 minutes at 300 degreesF until it is fully set.

Can I use different dried fruits instead of candied cherries?

This recipe specifically calls for candied cherries to achieve its festive flavor and texture. Substituting other fruits may alter the traditional taste and consistency.

What's the best way to store leftover Festive Panforte?

Once cooled and dusted with icing sugar, store the Panforte in an airtight container at room temperature. It keeps well for several days, making it great for advance preparation.

Why is orange zest included in this recipe?

The zest of one unwaxed orange adds a bright, aromatic counterpoint to the rich nuts, cocoa, and warming spices like nutmeg and cinnamon, enhancing the overall festive flavor.

1.1K Views 9 years ago

Festive Panforte
[Vegan]

KB By: Katy Beskow

Author Bio

Simple, modern, and seasonal vegan dinners. Katy Beskow is a food writer and cookery tutor with... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Slices of festive vegan panforte, rich with whole nuts, candied cherries, and cocoa, generously dusted with white icing sugar on a serving plate.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Festive Panforte [Vegan]

545

Dairy Free

The holidays are a time for indulgence. This twist on a classic Italian panforte combines luxurious nuts, orange zest, chocolate, and maple syrup for a slice of heaven.

Ingredients You Need for Festive Panforte [Vegan]

1 cup whole almonds
1 cup pistachios, shelled
1 cup pecans
1 cup hazelnuts
1/3 cup candied cherries
2/3 cup plain flour
1/2 cup cocoa powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
Zest of 1 unwaxed orange
2/3 cup caster sugar
1/2 cup maple syrup
1/4 cup dairy-free butter
4 tablespoons icing sugar, to dust

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Festive Panforte [Vegan]

Pre-heat the oven to 300°F and line a shallow cake tin with parchment paper.
In a large bowl, combine the almonds, pistachios, pecans, hazelnuts, and cherries. Stir in the flour, cocoa powder, nutmeg, cinnamon, and orange zest.
Heat the caster sugar, maple syrup, and margarine over a low heat until the sugar dissolves. Remove from the heat and pour into the nut mix, stirring to combine fully.
Press the heavy mix into the shallow cake tin-use your fingers to press down to ensure there are no gaps. Bake in the oven for 40 minutes until set. Dust liberally with icing sugar before cutting into small slices.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.