What makes the middle chocolate layer unique in this loaf?

The middle chocolate layer is made with soaked dates, cooked sweet potato, cacao powder, smooth peanut butter, and maple syrup, creating a rich and naturally sweet filling.

Can I substitute the oat flour in the base layer of this recipe?

The recipe specifically calls for oat flour and ground almonds for the base layer, providing a gluten-free structure. Substituting other flours might significantly alter the loaf's texture.

How do I ensure the Double Chocolate Granola Loaf is firm after baking?

Bake the loaf for 40 minutes, covering it with tin foil halfway through to prevent over-browning, and ensure it cools completely in the tin before slicing for optimal firmness.

What kind of plant-based milk should I use for this recipe?

The recipe suggests using your plant-based milk of choice, such as almond milk, to mix with the flaxseed and maple syrup for the base layer batter.

How should I store leftover Double Chocolate Granola Loaf?

After cooling completely, store the loaf in an airtight container at room temperature for a few days, or freeze individual slices for longer storage.

7 years ago

Double Chocolate Granola Loaf
[Vegan, Gluten-Free]

PH By: Pamela Higgins

Author Bio

A music-loving, health food-obsessed, fitness-focused Manchester-based freelancer and blogger. My name’s Pamela, and I work... Read More

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A sliced Double Chocolate Granola Loaf, revealing its dark base, creamy chocolate middle layer, and crunchy granola and chocolate chip topping.

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Double Chocolate Granola Loaf [Vegan, Gluten-Free]

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Ingredients You Need for Double Chocolate Granola Loaf [Vegan, Gluten-Free]

For the Base Layer:

5.3 ounces oat flour
3.5 ounces ground almonds or almond flour
3.5 ounces coconut or date sugar
4 tablespoons cacao or cocoa powder
3 tablespoons flaxseed/linseed mix
2.5 ounces maple syrup
6.77 ounces plant-based milk of choice

For the Middle Chocolate Layer:

3.5 ounces dates, soaked in boiling water for 10 minutes
1 large sweet potato, peeled, chopped and cooked
2 tablespoons cacao or cocoa powder
2 tablespoons smooth peanut butter
1 tablespoon maple syrup
Pinch of salt

For the Topping:

.7 ounces your favourite granola
Handful dark chocolate chips

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How to Prepare Double Chocolate Granola Loaf [Vegan, Gluten-Free]

For the Base Layer:

Preheat the oven to 356°F and grease and line a loaf tin.
Mix together the flour, almonds, cacao or cocoa powder, sugar and baking powder in a bowl.
Whisk together the flaxseed and water in a small bowl or cup and leave for 5 minutes to thicken then mix in the maple syrup and milk.
Pour this into the dry ingredients and mix together to form a batter.
Spread over into the loaf tin evenly then set aside.

For the Middle Chocolate Layer:

Add the soaked dates to a blender or food processor with the sweet potato, cacao/cocoa powder, nut butter, maple syrup and salt and whizz up until quite thick and smooth.
Spread this over the base