Curried Chickpea Burger
[Vegan]

To Make the Burger:

1. Place chickpeas, carrot, onion, garlic and scallions into food processor bowl and pulse until coarsely chopped. Add panko, chickpea flour, lemon juice, 1 tablespoon olive oil, curry powder, cumin, coriander, chili powder, red pepper flakes, salt and pepper. Pulse again until well mixed.
2. Shape mixture into 4 patties.
3. Coat a large skillet with remaining olive oil and place over medium heat. Working in batches if necessary, place patties in skillet and cook until browned on bottoms, about 4 minutes. Flip and cook until browned on opposite sides, about 4 minutes more. Remove from heat and transfer to a plate.

To Make the Curry Mayo Sauce:

1. Whisk all ingredients together in a small bowl.

To Serve:

1. Assemble burger with buns with patties and top with curry mayo, greens and sliced red onions.