Sausage is perfect when you are craving something salty and savory, and it is truly a great comfort food! Forget about buying your sausage at the grocery store. You can make it at home for breakfast, lunch, or dinner with these tasty recipes from the Food Monster App. We have gathered 15 truly delicious, oh-so-satisfying and unique plant-based sausages that will definitely be the star at your dinner table.
These sausages are perfect to have on the grill, as they are very firm. Filled with Italian spices, these are perfect when you want some extra flavors! The Homemade Spicy Italian Sausage by Rhea Parsons are both vegan, soy-free, and gluten free, so pretty much anyone can enjoy these!
Mashed red beans are combined with wheat protein and good, savory spices to make these sausages unique and flavorful. After they are made, they are steamed and pan-fried to get make the crisp crust on the outside. The Red Been Sausages by Travis Piper are perfect to serve with a side of vegetables or with vegan mac and cheese!
Warm spices and maple syrup gives the Smoky Maple Veggie Sausages by Claudia Hollings an interesting combination of flavors. These are perfect to serve with your pancakes or inside a delicious sandwich. If you can’t eat everything at once, you can freeze them for later!
So much goodness are packed into these Korean-inspired sausages, and they will make you have an amazing umami experience like never before! Gochujang Kimchi Sausages by Bold Flavored Vegan Cooking can be used in your gochujang kimchi bowls, Korean-style soft tacos, or kimchi fried rice to mention some.
These Grilled Soy-sages and Vegetables by Lisa Dobler are totally meat-free, but are still pretty ‘meaty’ because of the vegetable protein that gives them the perfect texture! They are flavored with savory tomato and paprika, and served on the side with zucchini and blistered bell peppers. These are perfect for summer time! <
Make it easy with these delicious, Spanish-inspired sausages made from oats, vegetable protein, and savory spices. The Salchichas: Spanish Oat and Protein Sausages by Yana Chistyakova are perfect for any weekday dinner, or throw them on grill on your next barbecue party!
Your Sunday breakfast will never be the same after you’ve tried these! The Longganisa: Filipino Breakfast Sausages by RG Enriquez are made from mushrooms and tofu, and they’re a perfect side to your scrambled tofu in the morning.
Do you live in a place where the vegan selection isn’t the best? Then this recipe is made for you! The Spicy Sausage Sandwich Patties by Josephine Watmore are made with ingredients you can get from basically any supermarket, so you won’t ever have to miss out on the good stuff anymore!
Black beans are the base of these sausages, and liquid smoke and loads of spices is added to give them the perfect combination of flavors. Whether you want to serve Smoky Black Bean Sausages by Sarah Pether in bread, make a casserole, or add them in your pasta, is totally up to you!
Andouille sausages are part of the culinary staple in Louisiana, and you should definitely try the delicious plant-based and gluten-free version! The Homemade Andouille Sausages by Renee McKenzie are so good you’d want to eat them on their own!
So sweet, so saucy, so crunchy, so hot, so savory… This sandwich burger has it all! The ‘Sausage’ Sweet Potato Breakfast Sandwich With Sriracha by Jennifer Harmon is the perfect breakfast is you’re really craving something salty, filling, and so very delicious.
Inspired by bangers and mash, these sausages are enjoyable anytime you want, either for breakfast or as a comforting dinner. They are meaty, filled with savory mushrooms and tofu, and bread crumbs. Serve the Chestnut Mushroom Sausages With Mash and Gravy by Philipp Ertl over creamy, buttery mashed potatoes and savory gravy.
This is the veganized version of the Welsh sausage, but even more exciting and livened up! The Glamorgan Sausages in Eggplant Bacon Wraps by Miriam Sorrell are wrapped in a roll of smoked aubergine, which basically lifts them to another level!
The very well known and iconic hot dog, just transformed into a delicious plant based version! The Meat-Free Haute Dogs by Veganize It! are made from tofu, wheat protein, and oat flour, and spiced up with some savory spices that will make your taste buds truly satisfied.
This seitan sausages are packed with protein, and makes them incredible chewy! The Spicy Seitan Sausages by Iva Mrdjanov will be a winner at the next barbecue party, and you will never wanna buy store bought ones again.
All of these recipes works great all by themselves, but there are also a lot of good side dishes to have with if you’re craving a little extra.
We also highly recommend downloading the Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Smoky Maple Veggie Sausages
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