Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to... Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to Patagonia, volunteering on organic farms all the way down. In Costa Rica, he officially gave up cheese after actually milking a goat, only to discover—happy life or not—the goat kind of hated it. He blogs—Jonathon Engels: A Life Abroad—about his experiences and maintains a website—The NGO List—benefitting grassroots NGOs and international volunteers. Read more about Jonathon Engels Read More
It’s no great mystery that animal manure is something magical for the garden. In reality, this kind of garden manure is more or less relegated to the excrement of domesticated vegetarian animals, as carnivores produce poop far too acidic for plants. In essence, what these grazing animals are doing is speeding up the process of decomposition for plants. In other words, their manure is composed of plant material.
Green manure is when we take the animals out of these processes, and for those of us looking to avoid using animal products, this is the next best option. Instead of relying on domesticated animals to give us manure, we have the potential of growing our own “green manure.” And, green manure has a similarly magical effect in the garden, boosting soil fertility to help with our crops. The process is just a bit longer.
Whether or not using animal manure fits into your ethos, green manure is certainly a valuable tool to try out in the garden.

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While most greenery in the garden does carry with it a dose of nitrogen (good for fertilizing) and minerals (good for healthy plants), green manures are specially selected plants that are particularly good providers of these things. They can additionally be chosen for an ability to break up compact soils, fix nitrogen into the soil, prevent erosion, protect the soil from saturation or dehydration, improve microbiota and/or stop nutrients from leaching away.
Green manures are often quick-growing plants that produce a lot of organic matter to be fed right back to the soil. In general, they are used in beds that need a rest from producing crops (maybe every third or fourth planting) in order to recharge the soil nutrient content. They are also often planted in the fall, after the growing season is over, in order to protect and feed the soil over winter. Some gardeners simply cut the green manure down and let it rot in place while others prefer to compost it, using last season’s composted green manure to fertilize this season’s crop.
These cover crops are referred to as green manure because they, like animal manures, are used for amending the soil and giving nutrients back to the garden.

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Though green manures are certainly part of the new garden movements like permaculture and veganic gardening, they are nothing innovative. Cover crops have long been an important part in organic and sustainable farming methods, and the technique simply suffered in popularity with the rise of chemical agriculture. The bad news, of course, is that the chemicals turned out to be a sham, but the good news is that we already know of a host of great green manure plants to use.
What we look for in a green manure crop is one that is beneficial for the soil. That means we want a lot of organic matter. Nitrogen-fixing crops, like legumes and clovers, add a lot of fertility as well. Dynamic accumulators, with deep-tapping roots, help to pull minerals up from far below the reach of other plants’ roots. We also want cover crops well suited for the terrain and climate, as well as something that won’t require a lot of attention and irrigating.
In reality, the list of green manures is lengthy and diverse. Clover and vetch are great nitrogen-fixing plants that tolerate poor conditions. Different types of radishes, especially the big ones like daikon, are revered for breaking up compacted soils. Barley and oats are recognized for their straw and crop production. We’ve only scratched the surface, somewhat literally.
Green manures are a fantastic option for taking care of the garden without relying on domesticated animals for the fertility. And, they exemplify the crux of sustainable food-production: We can’t simply always take from the land; sometimes we have to give back. Growing green manures does just that.
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