Can I skip the nutritional yeast in this recipe?

Yes, nutritional yeast is optional. It adds a cheesy, umami flavor, but the tofu will still be delicious and crispy without it.

What's the best way to press the tofu for this dish?

After slicing thinly, place the tofu between paper towels or a clean cloth, weigh it down with a heavy object like a cast iron pan, and press for at least 15 minutes to remove moisture.

Can I prepare this crispy tofu ahead of time?

Yes, you can serve this crispy tofu hot or cold. For best crispiness, it's ideal fresh, but it holds up well for a few days in the refrigerator.

What can I serve with this oil-free crispy tofu?

This versatile tofu pairs well with a variety of dishes, from salads and grain bowls to stir-fries or as a protein-rich snack.

10 years ago

Crispy Oil-Free Tofu
[Vegan]

JM By: Jenny Mustard

Author Bio

Minimalist recipes — less is always more! I am minimalist vegan Jenny Mustard – fashion blogger,... Read More

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A close-up of golden-brown, crispy oil-free tofu slices coated in polenta, arranged on a plate, ready to be served.

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Tofu

Crispy Oil-Free Tofu [Vegan]

These crispy tofu slices go with just about anything. On sandwiches, in a salad, as a snack, or in a stew, this tofu will add a delicious and savory protein component to whatever you add it to. The best part? No frying required!

Ingredients You Need for Crispy Oil-Free Tofu [Vegan]

1 14-ounce block firm tofu
2-3 tablespoons polenta
1-2 tablespoons nutritional yeast (optional)
Salt, to taste
White pepper, to taste

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How to Prepare Crispy Oil-Free Tofu [Vegan]

Preheat your oven to 440°F.
Slice the tofu very thinly and press for at least 15 minutes.
On a plate, mix the remaining ingredients. Coat the tofu slices on both sides and place on a parchment paper-lined oven tray.
Bake for about 20-30 minutes, flipping the slices over at half time.
Serve hot or cold.