How can I ensure the tofu is crispy?

The recipe uses a two-part coating of whole-wheat panko bread crumbs and wheat germ, along with baking first covered and then uncovered for the last 5 minutes to achieve optimal crispiness.

Is it necessary to press the tofu for this recipe?

Yes, pressing the tofu for about 20 minutes is crucial as it removes excess water, allowing the savory marinade to absorb better and resulting in a firmer, crispier texture when baked.

What makes the crispy coating unique in this recipe?

The crispy coating is unique due to the combination of whole-wheat panko, wheat germ, and a generous amount of poultry seasoning, along with other spices like coriander, ginger, and smoked paprika.

How long should I marinate the tofu for best flavor?

For the best flavor, the tofu should marinate for at least 45 minutes. Remember to gently poke holes in the tofu and turn it over once after about 20 minutes to ensure even absorption of the tamari and herb marinade.

How should I store and reheat leftover Crispy Coated Baked Tofu?

Store any leftover baked tofu in an airtight container in the refrigerator for up to 3-4 days. To maintain crispiness, reheat gently in an oven or air fryer rather than a microwave.

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Crispy Coated Baked Tofu With Gravy
[Vegan]

TB By: Tara Binder

Author Bio

Tara Binder is passionate about showing omnivores that vegan food is delicious. As a part-time... Read More

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Sliced crispy coated baked tofu, golden brown from its panko and wheat germ crust, served on a plate drizzled with rich vegan mushroom gravy.

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Crispy Coated Baked Tofu With Gravy [Vegan]

2-3

Dairy Free

Vegan

Family food traditions can be strong and people often want familiar dishes and flavors. Although this recipe is made with tofu, it is purposely flavored with poultry-like seasonings and served with gravy as a tasty alternative to more traditional meat-centric dishes. Serve with whatever sides you fancy for a gorgeous... Read More

Ingredients You Need for Crispy Coated Baked Tofu With Gravy [Vegan]

For the Marinade:

4 tablespoons water
2 tablespoons tamari
2 garlic cloves, crushed
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon thyme,
1 teaspoon nutritional yeast
1/4 teaspoon pepper
1/4 teaspoon salt

For the Crispy Coating:

3/4 cup whole-wheat panko bread crumbs
1/4 cup wheat germ
2 tablespoons poultry seasoning
1/4 teaspoon dried coriander
1/4 teaspoon ginger
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/8 teaspoon cloves
1/8 teaspoon cumin

For the Tofu:

1 14-ounce block tofu
Vegan gravy, for serving

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How to Prepare Crispy Coated Baked Tofu With Gravy [Vegan]

Press your tofu in a tofu press or by wrapping it in a towel and placing something heavy on top of it for about 20 minutes.
Meanwhile, mix all of your marinade ingredients in a small dish.
In a separate medium-sized bowl, combine all of the crispy coating ingredients.
Cut the tofu into four equal slabs.
Place the cut tofu into the marinade. Gently poke a few holes in the tofu to let the marinade seep in. Spoon the marinade over the tofu to ensure it’s well covered and then allow it to marinate for at least 45 minutes. Turn over once after about 20 minutes.
Preheat your oven to 400°F and cover a baking sheet with parchment paper.
Dip each piece of marinated tofu into the crispy coating mix and ensure it’s well coated. Place each piece on the parchment paper.
Cover the pan loosely with foil and bake for about 25 minutes.
Remove the foil and cook for another 5 minutes.
Remove the pan from the oven and thinly slice each piece of tofu on an angle.
Serve with gravy.