You have to be a hardcore chocolate lover to fully appreciate the beauty of this vegan chocolate mug cake. Decadent and chocolatey, it cooks in under five minutes and can be made sugar-free. Keep your pantry stocked with these ingredients because never again will you have a sudden chocolate craving that goes unsatisfied. This vegan chocolate mug cake will be your new go-to dessert.
Chocolate Mug Cake [Vegan]
Serves
1
Cooking Time
5
Ingredients
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 1/2 teaspoon granulated monk fruit sweetener or granulated stevia
- 1 tablespoon cocoa powder
- A pinch of salt
- 1 1/2 tablespoons vegan chocolate chips, plus more for garnish (skip this step to make the recipe sugar-free)
- 2 tablespoons oil
- 3 tablespoons non-dairy milk of choice
Preparation
- Lightly spray or grease a small, microwave-safe coffee mug and set aside.
- In a small mixing bowl, whisk together the flours, sweetener, cocoa powder, and salt. Stir in the chocolate chips and set aside.
- In another small bowl, whisk together the oil and milk.
- Pour the wet mixture (oil and non-dairy milk) into the dry mixture (flours, etc) and stir vigorously to combine.
- Pour the batter into the prepared mug.
- Microwave on high for about 90 seconds, until the cake rises and crackles on top.
- Garnish with extra chocolate chips, if desired, and let cool for a minute or so before digging in.
Notes
If using coconut oil, melt it and then let it cool enough to be able to hold your finger tip in it for a count of 5. You can also use melted and slightly cooled butter.
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Chocolate
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Chocolate Cake
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Chocolate Chip
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Nutritional Information
Total Calories: 493 | Total Carbs: 25 g | Total Fat: 45 g | Total Protein: 8 g | Total Sodium: 93 mg | Total Sugar: 13 g
Per Serving: Calories: 493 | Carbs: 25 g | Fat: 45 g | Protein: 8 g | Sodium: 93 mg | Sugar: 13 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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My daughter has tree nut allergies, can I sub some other type of flour for the almond flour?