You have to be a hardcore chocolate lover to fully appreciate the beauty of this vegan chocolate mug cake. Decadent and chocolatey, it cooks in under five minutes and can be made sugar-free. Keep your pantry stocked with these ingredients because never again will you have a sudden chocolate craving that goes unsatisfied. This vegan chocolate mug cake will be your new go-to dessert. 

Chocolate Mug Cake [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

1

Cooking Time

5

Ingredients

  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1 1/2 teaspoon granulated monk fruit sweetener or granulated stevia
  • 1 tablespoon cocoa powder
  • A pinch of salt
  • 1 1/2 tablespoons vegan chocolate chips, plus more for garnish (skip this step to make the recipe sugar-free)
  • 2 tablespoons oil
  • 3 tablespoons non-dairy milk of choice

Preparation

  1. Lightly spray or grease a small, microwave-safe coffee mug and set aside.
  2. In a small mixing bowl, whisk together the flours, sweetener, cocoa powder, and salt. Stir in the chocolate chips and set aside.
  3. In another small bowl, whisk together the oil and milk.
  4. Pour the wet mixture (oil and non-dairy milk) into the dry mixture (flours, etc) and stir vigorously to combine.
  5. Pour the batter into the prepared mug.
  6. Microwave on high for about 90 seconds, until the cake rises and crackles on top.
  7. Garnish with extra chocolate chips, if desired, and let cool for a minute or so before digging in.

Notes

If using coconut oil, melt it and then let it cool enough to be able to hold your finger tip in it for a count of 5. You can also use melted and slightly cooled butter.

Nutritional Information

Total Calories: 493 | Total Carbs: 25 g | Total Fat: 45 g | Total Protein: 8 g | Total Sodium: 93 mg | Total Sugar: 13 g Per Serving: Calories: 493 | Carbs: 25 g | Fat: 45 g | Protein: 8 g | Sodium: 93 mg | Sugar: 13 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Nora Schlesinger

See My Recipes

Pantry staples, dinners, and desserts that are free from wheat, dairy, and refined carbohydrates.

Nora Schlesinger is a lifelong baker and food lover who, after a prolonged illness, was forced to re-examine her diet and eliminate wheat, dairy, and refined carbohydrates. Formerly staple ingredients, the absence of these items left a gaping hole in her diet that inspired her to learn to cook and bake differently, and better, and to share her recipes with others whose diet made them feel deprived and left out. You can find her and her recipes at ACleanBake.com.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...