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These kohlrabi chips are a delicious life hack that give you the same texture as chips with the nutrition of vegetables! These chips are sliced thin, soaked in the salt and vinegar, and dehydrated until nice and crispy. The perfect snack!

Kohlrabi Chips [Vegan]

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Serves

4

What Ingredients Do You Need To Make Kohlrabi Chips [Vegan]

  • 1 medium kohlrabi
  • 1/2 cup apple cider vinegar
  • 1 teaspoon sea salt

How To Make Kohlrabi Chips [Vegan]

  1. Slice kohlrabi about 1/8-inch thick.
  2. Lay them out flat on a baking sheet.
  3. Pour on the vinegar and sprinkle on the salt.
  4. Cover, or put them in an enclosed place, like an oven, and let them sit and soak for about 2 hours, or until they get flimsy and translucent.
  5. Lay them out flat on a ventilated dehydrator sheet, and dry until crispy, up to 48 hours.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Amanda Nicole Smith

See My Recipes

Amanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." She loves experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating recipes with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct, we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their lifestyles by focusing on inner thoughts and feelings, replacing favorite go-to foods with healthier equivalents.

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