Kohlrabi Chips
[Vegan]
Author Bio
Amanda Nicole Smith is all about pure food and fitness, which make up what she...
Amanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." She loves experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating recipes with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct, we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their lifestyles by focusing on inner thoughts and feelings, replacing favorite go-to foods with healthier equivalents. Read more about Amanda Nicole Smith
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Kohlrabi Chips [Vegan]
These kohlrabi chips are a delicious life hack that give you the same texture as chips with the nutrition of vegetables! These chips are sliced thin, soaked in the salt and vinegar, and dehydrated until nice and crispy. The perfect snack!
Ingredients You Need for Kohlrabi Chips [Vegan]
How to Prepare Kohlrabi Chips [Vegan]
- Slice kohlrabi about 1/8-inch thick.
- Lay them out flat on a baking sheet.
- Pour on the vinegar and sprinkle on the salt.
- Cover, or put them in an enclosed place, like an oven, and let them sit and soak for about 2 hours, or until they get flimsy and translucent.
- Lay them out flat on a ventilated dehydrator sheet, and dry until crispy, up to 48 hours.
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