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Chickpea Salad With Hearts of Palm
[Vegan, Grain-Free]

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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A vibrant vegan chickpea salad with hearts of palm, pecans, and cranberries, served in a bowl with a spoon, garnished with fresh parsley.

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Chickpea Salad With Hearts of Palm [Vegan, Grain-Free]

3 cups
15

This chickpea salad with hearts of palm is perfect for powering up on those days when you don’t really feel like cooking but still need something filling, nourishing and delicious! Packed with protein and fiber, this is a comfort food you can feel great about eating. It takes merely 15... Read More

Ingredients You Need for Chickpea Salad With Hearts of Palm [Vegan, Grain-Free]

  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 cup hearts of palm
  • 1 celery stalk, finely chopped
  • 1/4 red onion, finely chopped (optional)
  • 1/3 cup parsley, chopped
  • 2 tablespoon capers
  • 1/2 cup pecans, coarsely chopped
  • 1/2 cup dried cranberries
  • 1/2 cup vegan mayonnaise
  • 2 tablespoons nutritional yeast
  • Half lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper, as needed

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How to Prepare Chickpea Salad With Hearts of Palm [Vegan, Grain-Free]

  1. Put all ingredients in a food processor and pulse a few times until combined with a coarse texture.
  2. Transfer to container cover and keep in the fridge.

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